This Savory Cheddar Broccoli Potato Stew is like a big, warm hug in a bowl. It’s packed with tender potatoes, vibrant broccoli, and plenty of sharp cheddar cheese that melts right into the stew, making every spoonful rich and comforting. The flavors are simple but satisfying, with a creamy texture that feels just right on chilly days.
I love making this stew when I want something cozy but not complicated. It’s one of those dishes that feels homemade even if you’re short on time. I usually use sharp cheddar for a nice tang that cuts through the creaminess, and I find that adding a little broth helps keep it from being too thick, making it easy to eat but still hearty enough to fill you up.
For serving, I like to pair it with crusty bread or a simple side salad for a balanced meal. It’s a favorite around my house, especially on weekends when everyone wants something tasty without a lot of fuss. Plus, the green broccoli gives it a pop of color that makes it feel fresh and wholesome. If you want a full-on comfort meal, this stew hits all the right notes.
Key Ingredients & Substitutions
Potatoes: Yukon Gold and Russets work great because they get tender but don’t fall apart too much. Yukon Gold adds a buttery flavor, while Russets give a fluffier texture. If needed, sweet potatoes can add a nice twist, though they’re a bit sweeter.
Broccoli: Fresh broccoli is best to keep that vibrant green and slight crunch. Frozen broccoli can also work in a pinch, but add it later to avoid overcooking and becoming mushy.
Cheddar Cheese: Sharp cheddar brings the perfect tang and richness. If you want a milder taste, try mild cheddar or a mix with Monterey Jack. For a dairy-free option, nutritional yeast adds cheesy flavor without the dairy.
Milk & Broth: Whole or 2% milk makes the stew creamy without being too heavy. You can swap milk for a plant-based alternative like oat or cashew milk. Use vegetable broth for a vegetarian stew or chicken broth if you want a richer base.
How Do You Make the Stew Creamy Without It Being Too Thick or Lumpy?
The key to creamy but smooth stew lies in the roux and blending steps:
- Create a roux: Cook butter, onions, garlic, and flour together well. This thickens the stew gently without clumping.
- Whisk while adding broth: Pour broth slowly while whisking to avoid lumps and ensure a smooth base.
- Blend part of the stew: Using an immersion blender, puree about half the stew. This keeps some texture while giving creaminess.
- Gently add cheese and milk: Warm the stew just enough to melt the cheese without boiling to keep the texture smooth and prevent cheese from separating.
Following these tips makes your stew silky and comforting, with the perfect balance of smoothness and chunky bites.
Equipment You’ll Need
- Large pot or Dutch oven – I like it because it heats evenly and gives plenty of space for everything to cook.
- Wooden spoon – perfect for stirring and scraping the bottom without scratching the pan.
- Immersion blender – a quick way to puree part of the stew directly in the pot for a creamy texture.
- Measuring cups and spoons – makes sure your ingredients are just right.
Flavor Variations & Add-Ins
- Proteins: Add cooked shredded chicken or cooked bacon bits for extra heartiness.
- Cheeses: Mix in Monterey Jack or Gruyère for different flavors or a milder taste.
- Veggies: Incorporate sautéed mushrooms, carrots, or red bell peppers for added color and flavor.
- Spices & Herbs: Try smoked paprika or a dash of cayenne for a smoky or spicy kick, or fresh thyme and parsley for brightness.
Equipment You’ll Need
- Large pot or Dutch oven – great for even heating and cooking all ingredients together.
- Wooden spoon or spatula – for stirring without scratching your pot.
- Immersion blender – to blend part of the stew easily and create a creamy texture.
- Measuring cups and spoons – to measure ingredients accurately.
- Knife and cutting board – to chop onions, garlic, broccoli, and potatoes.
Variations to Try
- Add Protein: Stir in cooked shredded chicken, ham, or crispy bacon for extra heartiness.
- Cheese Swap: Use Gruyère, Monterey Jack, or a mild Colby for different cheese flavors.
- Extra Veggies: Add diced carrots, celery, or mushrooms for added nutrition and texture.
- Herbs and Spices: Experiment with smoked paprika, fresh thyme, rosemary, or a pinch of nutmeg for a flavor twist.
- Dairy-Free Option: Use plant-based milk like oat or cashew and a dairy-free cheese substitute.
Can I Use Frozen Broccoli Instead of Fresh?
Yes, frozen broccoli works well! Just add it a little later in the cooking process so it doesn’t get mushy. Make sure to thaw and drain any excess water before adding to the stew.
How Can I Make This Stew Vegetarian or Vegan?
Use vegetable broth instead of chicken broth, and swap the cheddar cheese and milk for vegan alternatives like plant-based cheese and milk. Nutritional yeast can also add a cheesy flavor.
Can I Prepare This Stew Ahead of Time?
Absolutely! Make the stew fully, then cool and refrigerate it for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth if it’s too thick.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on low heat on the stove or in the microwave, stirring occasionally for even heating.