Millionaire Gnocchi with Creamy Sauce is a dish that feels like a special treat every time. Soft, pillowy gnocchi mingle in a smooth, rich sauce that’s just the right amount of creamy and comforting. It’s the kind of meal that makes you slow down and really enjoy every bite, whether you’re sharing with company or just treating yourself.
I love making this dish when I want something a little fancy but still easy to put together. The sauce is where the magic happens—it’s buttery and cheesy with just a hint of garlic, making the gnocchi feel extra indulgent without being too heavy. I often add a sprinkle of fresh herbs on top because it brightens everything up and gives it that fresh touch that I really enjoy.
When I serve Millionaire Gnocchi, I like pairing it with a simple green salad or some roasted veggies, so the creamy sauce really stands out. It’s great for cozy dinners at home or whenever you want to impress someone with a plate full of comfort. This dish always makes the table smile, and honestly, it’s one I go back to time and time again because it just hits the spot every time.
Key Ingredients & Substitutions
Gnocchi: Potato gnocchi give you that soft, pillowy texture. Store-bought works great for convenience, but homemade gnocchi can add a fresh touch if you have time. Sweet potato gnocchi is a nice twist too.
Cream & Tomato Sauce: Heavy cream makes the sauce rich and smooth. If you want a lighter version, try half-and-half or coconut cream. For the tomato cream sauce, you can mix tomato paste with a bit of cream to keep it simple.
Parmesan Cheese: Parmesan packs flavor and melts beautifully in the sauce. If you can’t find it, Pecorino Romano or Asiago are good alternatives. Just make sure to use a hard cheese that melts well.
Butter & Olive Oil: These fats add richness and depth. Butter gives a creamy touch while olive oil keeps the sauce smooth. You can swap butter for plant-based margarine for a dairy-free option.
Fresh Herbs & Bacon: Fresh basil or parsley brightens the dish, adding a fresh herbal note. Crispy bacon or pancetta adds a salty crunch but can be skipped for a vegetarian version or replaced with smoked mushrooms for a hint of smoky flavor.
How Do I Get the Sauce Creamy and Well-Blended Without It Breaking?
Making a silky, creamy sauce can feel tricky, but it’s all about gentle heat and gradual mixing.
- Start by melting butter slowly and adding garlic without browning it—that keeps flavors mild.
- Add cream and tomato sauce, stirring gently and letting it warm slowly. Avoid boiling to keep cream from separating.
- Stir in grated cheese little by little, letting it melt before adding more. This helps the sauce stay smooth.
- Season with salt and pepper at the end, so flavors balance without overpowering the cream.
- When adding gnocchi, toss gently to coat rather than stir vigorously to keep the gnocchi intact.
Following these steps helps the sauce stay rich, creamy, and perfectly clingy to the gnocchi for the best mouthfeel.
Equipment You’ll Need
- Large pot – I use this to boil the gnocchi until they float; it’s quick and easy.
- Skillet or sauté pan – great for making the sauce and tossing the gnocchi in one pan.
- Wooden spoon or spatula – helps stir everything smoothly without scratching the pan.
- Measuring cups and spoons – to keep the ingredients just right for the sauce.
- Grater – for freshly grating Parmesan cheese, which melts better and tastes fresher.
- Knife and cutting board – for chopping herbs and optional add-ins like bacon or pancetta.
Flavor Variations & Add-Ins
- Use cooked chicken or shrimp instead of bacon for extra protein and a different flavor profile.
- Try different cheeses like mozzarella or Gouda for a creamier or smokier taste.
- Add sautéed mushrooms or spinach to boost the earthy or veggie flavors.
- Sprinkle with red pepper flakes or a dash of hot sauce for some spicy heat.
Millionaire Gnocchi with Creamy Sauce
Ingredients You’ll Need:
For the Gnocchi:
- 1 lb (450g) potato gnocchi (store-bought or homemade)
For the Creamy Sauce:
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- ½ cup heavy cream
- ½ cup tomato cream sauce (or a mix of tomato paste and cream)
- ½ cup grated Parmesan cheese, plus extra for garnish
- Salt and freshly ground black pepper, to taste
- ¼ cup fresh basil or parsley, thinly sliced
- Crispy bacon bits or pancetta, for garnish (optional)
Time You’ll Need
This recipe takes about 20 minutes from start to finish. Boiling the gnocchi, preparing the sauce, and combining everything is quick and easy, making it perfect for a weeknight dinner or a cozy weekend meal.
Step-by-Step Instructions:
1. Cook the Gnocchi:
Fill a large pot with salted water and bring it to a boil. Add the gnocchi and cook according to package directions or until the gnocchi float to the top. This usually takes 2-3 minutes. Drain the gnocchi and set them aside.
2. Prepare the Creamy Sauce:
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned. Add the butter and let it melt completely.
3. Make the Sauce Creamy:
Pour in the heavy cream and tomato cream sauce, stirring until everything is combined. Bring the sauce to a gentle simmer. Stir in the grated Parmesan cheese and continue stirring until melted and the sauce becomes smooth. Season with salt and pepper to taste.
4. Combine Gnocchi and Sauce:
Add the cooked gnocchi to the skillet with the creamy sauce. Gently toss to coat each piece in the sauce. Let it cook together for 2-3 minutes so the gnocchi soak up some of the sauce’s flavor.
5. Garnish and Serve:
Remove from heat. Sprinkle the dish with freshly sliced basil or parsley and add crispy bacon bits or pancetta if you like. Serve immediately with extra Parmesan cheese on top for the perfect finishing touch.
Enjoy this warm, comforting dish that combines soft gnocchi with a luscious, creamy sauce — a true “millionaire” treat that’s simple yet indulgent!
Can I Use Frozen Gnocchi for This Recipe?
Yes, you can use frozen gnocchi! Just cook them straight from frozen by adding a minute or two to the cooking time until they float to the surface. No need to thaw them first.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or water if the sauce has thickened too much.
Can I Make This Dish Dairy-Free?
Absolutely! Substitute heavy cream with coconut cream or a plant-based cream, and use dairy-free cheese alternatives. Use olive oil instead of butter to keep it rich without dairy.
What Can I Serve with Millionaire Gnocchi?
This dish pairs beautifully with a crisp green salad or roasted vegetables to balance the creamy richness. A side of crusty bread is perfect to soak up any leftover sauce!