Frank’s RedHot Buffalo Chicken Dip is a creamy, spicy, and totally irresistible party favorite. It’s made with tender shredded chicken, melted cheese, and that signature Frank’s RedHot sauce that brings just the right amount of heat. The dip is smooth and cheesy with a nice kick, perfect for anyone who loves buffalo flavors.
I love making this dip for get-togethers because it’s super easy and always gets gobbled up fast. I usually bake it until it’s bubbly and golden on top, which makes it even better. Plus, it’s great for customizing—if you like it hotter, add more Frank’s sauce; if you want it milder, just use a little less. It’s one of those dishes that you can easily make your own!
My favorite way to serve this dip is with crunchy celery sticks, tortilla chips, or warm baguette slices. It’s perfect as a snack or appetizer when friends come over. Whenever I bring this dip, people ask for the recipe right away, which I think says it all. It’s like a little hug in a bowl that makes any gathering feel a bit more fun and cozy.
Key Ingredients & Substitutions
Chicken: Rotisserie chicken is an easy choice here. It’s already cooked and shredded, saving you time. You can also use leftover roasted chicken or even cooked turkey.
Cream Cheese: This keeps the dip creamy and smooth. For a lighter version, try using reduced-fat cream cheese or a cream cheese alternative like Neufchâtel.
Frank’s RedHot Sauce: The key to that classic buffalo flavor! If you can’t find it, any cayenne pepper hot sauce will work, but Frank’s gives the best balance of heat and flavor.
Ranch or Blue Cheese Dressing: Adds creaminess and tang. Blue cheese dressing makes the dip more bold and traditional. If avoiding dairy, use a ranch-style vegan dressing instead.
Cheddar & Blue Cheese: Use sharp cheddar for a nice cheesy punch. Blue cheese adds a tangy contrast. If you aren’t a fan of blue cheese, you can skip it or use extra cheddar.
How Do I Get the Dip Perfectly Hot and Bubbly Without Drying It Out?
Baking this dip just right is key. Here’s my simple method:
- Use a moderate oven temperature (350°F) to heat the dip evenly without burning the edges.
- Spread the mixture evenly in an oven-safe dish to help everything heat consistently.
- Bake uncovered so the top can get a little golden and bubbly, but keep an eye on it around 20 minutes to avoid drying.
- When it bubbles up and looks hot throughout, it’s ready! The cheese should melt smoothly and the edges might brown slightly.
If you’re short on time, you can warm the dip in the microwave but baking gives that lovely bubbly crust that’s worth the wait.
Equipment You’ll Need
- Mixing bowl – I use a large one to combine all the ingredients smoothly.
- Measuring cups and spoons – help keep everything accurate for the perfect flavor balance.
- Baking dish or oven-safe casserole – a 9-inch or similar size works well for even baking and easy serving.
- Spatula or spoon – to mix and spread the dip evenly in the dish.
- Oven – necessary for baking until bubbly and golden.
Flavor Variations & Add-Ins
- Use cooked shredded chicken breast or ground chicken for a different texture or leaner option.
- Add chopped jalapeños or hot sauce for more heat if you like it spicier.
- Mix in cooked bacon bits for smoky flavor and added crunch.
- Try swapping blue cheese for feta or gouda for a different cheesy note.
Frank’s RedHot Buffalo Chicken Dip
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- ½ cup Frank’s RedHot Original Cayenne Pepper Sauce
- ½ cup ranch dressing (or blue cheese dressing for extra tang)
- 1 cup shredded cheddar cheese
- ½ cup crumbled blue cheese (plus extra for garnish)
- 2 green onions, chopped
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Paprika for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. Total time needed is roughly 30-35 minutes, making it a great quick and tasty option for gatherings.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by heating your oven to 350°F (175°C). This ensures the dip cooks evenly and becomes bubbly and warm.
2. Mix the Creamy Base:
In a large bowl, blend softened cream cheese, Frank’s RedHot sauce, and ranch dressing until smooth and creamy. This creates the flavorful base of the dip.
3. Add Chicken and Cheese:
Stir in shredded chicken, shredded cheddar cheese, crumbled blue cheese (save some for garnish), garlic powder, and onion powder. Mix until everything is well combined.
4. Bake the Dip:
Spread the mixture evenly in a baking dish. Sprinkle a little paprika on top for color. Place in the oven and bake uncovered for 20-25 minutes, or until hot and bubbly.
5. Garnish and Serve:
Remove from oven and top with chopped green onions and the reserved blue cheese. Serve warm with tortilla chips, celery sticks, or your favorite crackers.
Can I Use Frozen Chicken for This Dip?
Yes! Just be sure to fully thaw the chicken before shredding. Thaw it overnight in the fridge or use the defrost setting on your microwave, then pat dry to avoid extra moisture in the dip.
How Long Can I Store Leftover Buffalo Chicken Dip?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating.
Can I Make This Dip Ahead of Time?
Absolutely! Prepare the dip mixture, cover it, and keep it refrigerated for up to 24 hours before baking. When ready, just bake until hot and bubbly as directed.
What Are Good Dippers for Buffalo Chicken Dip?
Tortilla chips, celery sticks, carrot sticks, and crackers all work great. You can also try sliced baguette or toasted pita for a heartier option.