The Cranberry Pecan Cheese Log is a delightful and festive appetizer that’s perfect for any gathering. It features creamy, tangy cheese mixed with sweet dried cranberries and crunchy pecans, all rolled into a log shape and coated with even more nuts and cranberries for a colorful, inviting look. The combination of flavors and textures makes it a real crowd-pleaser.
I love making this cheese log during the holiday season because it’s so easy to prepare but looks and tastes like you spent hours on it. I usually whip it up the day before, so the flavors meld together nicely, and it’s ready to slice and serve without any stress. One little tip I’ve found helpful is to let the cheese sit out for a bit before assembling so it’s soft and mixes together smoothly.
When I serve this, I like to put out an assortment of crackers and some fresh fruit on the side. It’s a great little snack that gets everyone chatting and nibbling right away. Plus, the bright red cranberries make it look festive on the table, which is always a bonus. This cheese log brings a lovely mix of sweet, nutty, and creamy to any party, and I always get asked for the recipe!
Key Ingredients & Substitutions
Cream Cheese: This is the base that makes the cheese log creamy and smooth. Always use softened cream cheese to mix easily. You can swap for vegan cream cheese if needed.
Cheddar Cheese: Sharp white cheddar adds tang and depth. Mild cheddar works too if you prefer a less sharp flavor, or use a dairy-free cheddar-style cheese.
Dried Cranberries: They bring sweetness and a chewy texture. If dried cranberries aren’t available, dried cherries or raisins work well.
Green Onions / Fresh Herbs: Green onions add a mild onion bite, but fresh parsley or chives are great swaps depending on your taste.
Pecans: Pecans give crunch and a buttery flavor. You can substitute with walnuts or almonds if you prefer or to suit what you have on hand.
How Can I Shape and Coat the Cheese Log Easily?
Shaping the cheese mixture into a neat log can feel tricky, but here are some tips:
- Use plastic wrap laid out flat; spread the cheese mixture onto it in a rough log shape.
- Use the edges of the plastic wrap to tightly roll and press the cheese into a firm log.
- Chill the shaped log in the fridge first for about 20 minutes to firm it up before coating.
- Spread chopped nuts on a plate, then gently roll the chilled log in the nuts to coat without squishing it.
- Press fresh cranberries onto the top for a pretty finish – do this right before serving for best color and texture.
Equipment You’ll Need
- Mixing bowl – I use this to combine all the ingredients easily and quickly.
- Hand mixer or sturdy spoon – makes blending the cheese smooth and well mixed.
- Plastic wrap – helps shape the cheese into a neat log without sticking.
- Plate or shallow dish – for rolling the coated cheese in chopped pecans and cranberries.
- Serving platter – perfect for displaying slices of the cheese log with crackers.
Flavor Variations & Add-Ins
- Swap dried cranberries for dried cherries or raisins for a different sweet flavor.
- Add chopped toasted nuts like walnuts or almonds instead of pecans for a different crunch.
- Mix in fresh herbs like parsley, chives, or thyme for extra fresh flavor.
- Use smoked paprika or a pinch of chili flakes in the cheese mixture for a subtle smoky or spicy kick.
Cranberry Pecan Cheese Log
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded sharp white cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/4 cup finely chopped green onions (optional: fresh herbs like parsley can be used instead)
- 1/2 cup chopped pecans, divided
- Fresh whole cranberries, for garnish
- Crackers, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, but you’ll need at least 2 hours of chilling time (or overnight) in the refrigerator for the cheese log to firm up and flavors to blend together nicely.
Step-by-Step Instructions:
1. Mix the Cheese Base:
Start by combining the softened cream cheese and shredded cheddar cheese in a large bowl. Use a hand mixer or a strong spoon to mix everything until it’s smooth and well blended.
2. Add the Flavorings:
Next, stir in the chopped dried cranberries, finely chopped green onions (or fresh herbs), and half of the chopped pecans. Mix these in evenly so every bite will have a little bit of everything.
3. Shape the Cheese Log:
Lay out a large sheet of plastic wrap on your workspace. Spread the cheese mixture on the plastic into a rough log shape. Then use the plastic wrap to help you roll the cheese tightly into a firm log.
4. Coat the Log:
Pour the remaining chopped pecans onto a plate. Unwrap the cheese log gently and roll it in the pecans until it’s coated all over.
5. Add a Festive Garnish:
Press fresh whole cranberries onto the top of the cheese log for a bright and colorful finish that looks great on your serving platter.
6. Chill and Serve:
Wrap the cheese log tightly in the plastic wrap and place it in the refrigerator. Chill for at least 2 hours, or overnight if you have time, so it firms up perfectly. When ready, slice into rounds and serve with crackers. Enjoy this easy and tasty holiday appetizer!
Can I Make the Cheese Log Ahead of Time?
Yes! In fact, making it a day in advance helps the flavors meld together beautifully. Just keep it wrapped tightly in the refrigerator until ready to serve.
Can I Substitute the Pecans?
Absolutely! Walnuts or almonds are great alternatives if you prefer a different nut or have allergies. Just chop them up and coat the cheese log as you would with pecans.
How Should I Store Leftovers?
Store any leftover cheese log in an airtight container or wrapped tightly in plastic wrap in the refrigerator. It will keep well for about 3-4 days.
Can I Use Frozen Cranberries Instead of Fresh?
Yes, but thaw and drain them well before pressing onto the cheese log to avoid extra moisture that could make the log too soft.