Banana Pudding Rice Krispie Treats are a fun twist on the classic marshmallow and cereal snack. They blend the crunchy, chewy texture of Rice Krispies with the sweet, creamy flavor of banana pudding. If you love the taste of banana pudding but want something quick and easy to eat, this treat hits the spot perfectly.
I like making these treats when I want a little something special but don’t want to spend hours in the kitchen. Mixing in banana-flavored pudding and tiny banana bits makes them taste like a mini dessert, and the marshmallows keep them soft and gooey in the best way. I always find that they bring a smile to everyone’s face, especially when shared at a picnic or casual get-together.
One of my favorite ways to enjoy these treats is chilled from the fridge — the banana flavor really shines when they’re cool. They’re also super handy for making ahead for parties or school snacks because they hold up well and travel easily. I think you’ll love how simple ingredients come together to make something that feels both nostalgic and fresh!
Key Ingredients & Substitutions
Rice Krispies cereal: The classic choice for that crispy, chewy texture. If you want a gluten-free option, look for gluten-free puffed rice cereal.
Instant banana pudding mix: This gives the treats their banana flavor and creaminess. If you can’t find banana flavor, vanilla pudding mix works well too—just add a bit of mashed banana or banana extract.
Mini marshmallows and butter: These give the treats their gooey texture. Use unsalted butter for better control of the flavor, but salted butter works if that’s what you have.
White chocolate & butterscotch chips: These add a sweet drizzle and enhance the banana flavor. You can skip the butterscotch chips or use caramel chips instead.
Fresh banana slices: A lovely fresh finish. Add these right before serving to avoid browning, or replace with dried banana chips for longer-lasting topping.
How Can I Make Perfectly Soft but Firm Rice Krispie Treats?
The key is balancing moisture and mixing quickly while the marshmallow is warm.
- Melt butter and marshmallows slowly on low heat, stir often to avoid burning.
- Once smooth, immediately add pudding mix and vanilla, then fold in the cereal quickly.
- Press the mixture firmly but not too hard into the pan using a buttered spatula or wax paper to prevent sticking.
- Let cool completely to set, about 15 minutes, before cutting so they hold their shape.
Avoid over-pressing which can make them too dense. Using mini marshmallows melts more evenly and helps create a smoother texture.
Equipment You’ll Need
- Large saucepan – I use this to melt butter and marshmallows easily without overflows.
- Rubber spatula – helps you stir the mixture smoothly and spread it evenly in the pan.
- 9×13-inch baking dish – the standard size for well-sized treats that are easy to cut.
- Wax paper or buttered spatula – for pressing the mixture evenly into the pan without sticking.
- Microwave-safe bowl – makes melting the white chocolate and butterscotch chips quick and simple.
- Sharp knife or pizza cutter – to neatly cut the treats into squares once set.
Flavor Variations & Add-Ins
- Swap banana pudding mix for vanilla or coconut pudding to change up the flavor base.
- Add chopped nuts like pecans or walnuts for extra crunch and flavor.
- Mix in mini chocolate chips or caramel bits for a richer, sweeter treat.
- Use dried banana chips instead of fresh banana to prevent browning and make storage easier.
Banana Pudding Rice Krispie Treats
Ingredients You’ll Need:
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana cream pudding mix
- 4 cups mini marshmallows (about 10 oz)
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips (for drizzling)
- ¼ cup butterscotch chips (optional, for drizzling)
- Mini marshmallows (for topping)
- 1 banana, sliced thinly (for topping)
Time You’ll Need:
This recipe takes around 10 minutes to prepare and 15 minutes to cool and set, plus a few minutes to melt the drizzle and add toppings. In about 30 minutes total, you’ll have delicious treats ready to enjoy!
Step-by-Step Instructions:
1. Melt Butter and Marshmallows:
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir constantly until they melt completely and form a smooth mixture.
2. Add Pudding Mix and Vanilla:
Remove the pan from heat. Stir in the instant banana pudding mix and vanilla extract until everything is well combined.
3. Mix in the Cereal:
Quickly fold in the Rice Krispies cereal, making sure each cereal piece is coated evenly with the marshmallow mixture.
4. Press Into Pan:
Lightly grease a 9×13-inch pan. Press the mixture firmly and evenly into the pan using a buttered spatula or a piece of wax paper to avoid sticking.
5. Let Set and Prepare Drizzle:
Let the treats cool and set for about 15 minutes. While they’re setting, melt the white chocolate and butterscotch chips together in the microwave in 20-second intervals, stirring until smooth.
6. Drizzle and Top:
Drizzle the melted white chocolate and butterscotch over the set treats. Then, top each square with a mini marshmallow and a thin slice of banana.
7. Final Chill and Serve:
Allow the drizzle to set before cutting the treats into squares. Serve right away or store in an airtight container to enjoy later.
Can I Use Frozen Bananas for the Topping?
It’s best to use fresh bananas for topping, as frozen bananas release extra moisture and can make the treats soggy. If you only have frozen bananas, thaw and pat them dry well before slicing.
How Should I Store Leftover Rice Krispie Treats?
Store leftovers in an airtight container at room temperature for up to 3 days. Keep them away from heat and humidity to maintain their chewy texture. You can also refrigerate them, but bring to room temperature before serving for best flavor.
Can I Make These Without Butterscotch Chips?
Absolutely! The butterscotch chips are optional and add a lovely caramel note. If you don’t have them, just use white chocolate chips for the drizzle or skip the drizzle altogether—these treats are delicious either way.
Is It Okay to Substitute Vanilla Pudding Mix?
Yes! If you can’t find banana pudding mix, vanilla pudding mix is a great substitute. To boost the banana flavor, try adding a splash of banana extract or a small amount of mashed ripe banana to the mixture.