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Very Berry Dessert Lasagna

Very Berry Dessert Lasagna is a no-bake layered dessert with a Golden Oreo crust, creamy cream cheese layer, lemon instant pudding, and a jewel-bright berry topping. Slice neat rectangles after chilling for hours for clean, distinct layers.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 lemon or vanilla instant pudding 2 boxes (3.4 oz each)
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Make the Golden Oreo crust
  1. Mix the finely crushed Golden Oreos with the melted butter until evenly combined, then press firmly into the bottom of a 9x13 dish for an even layer (visual cue: the crust looks packed and uniform). Refrigerate for 20 minutes to set.
Build the cream cheese layer
  1. Beat the softened cream cheese with powdered sugar and vanilla extract until smooth (visual cue: no lumps remain). Fold in 1 cup whipped topping, then spread over the chilled crust (visual cue: layer is level and covers the crust completely).
Add the lemon pudding layer
  1. Whisk the instant pudding with the cold milk for 2 minutes until thickened (visual cue: the mixture holds soft peaks). Spread it over the cream cheese layer (visual cue: a smooth, thick surface forms).
Top with whipped cream and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer (visual cue: the top is creamy and fully covered).
  2. Arrange the sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top (visual cue: the berries look bright and evenly distributed).
Chill and slice
  1. Cover and refrigerate for at least 4 hours until all layers are set (visual cue: the dessert feels firm when gently pressed). Slice into rectangles and serve cold.

Notes

For the cleanest slices, chill until fully set (at least 4 hours, up to overnight). Store covered in the refrigerator for up to 3 days; freezing is not recommended. For a lighter option, use reduced-fat cream cheese and light whipped topping if you want a lower-fat version while keeping the layered look.