Strawberry Coconut Rum Punch is a tropical, sun-soaked cocktail that tastes like summer in a glass. It combines the sweetness of fresh strawberries, the creamy smoothness of coconut, and the bright tang of lime, all balanced with a splash of white rum. The result is a refreshing, fruity drink that’s both indulgent and easy to sip—perfect for pool parties, backyard barbecues, or relaxing beach days.
This cocktail captures that irresistible vacation vibe without being overly sweet. The coconut flavor gives it a velvety finish, while the rum adds warmth and depth. Whether you serve it over ice or blended into a slushy punch, it’s guaranteed to steal the show at any gathering. Garnish with a lime wedge or fresh mint for a beautiful, festive presentation.
Make a single glass for yourself or scale it up into a big pitcher for parties—the recipe is flexible, quick to mix, and utterly delicious. Every sip feels like a mini getaway to the tropics.
Key Ingredients & Substitutions
This cocktail is simple to make with fresh, flavorful ingredients. Here’s what gives it its signature strawberry-coconut taste and how to adapt it to your preferences.
Fresh Strawberries: Provide natural sweetness and vibrant color. Frozen strawberries work too—just thaw before blending. You can substitute raspberries for a tart twist or mango for a tropical blend.
Coconut Cream: Adds creamy texture and rich coconut flavor. Use coconut milk for a lighter version or coconut-flavored syrup for a sweeter one.
White Rum: The spirit base of this punch. Light and slightly sweet, it pairs beautifully with fruit. You can also use coconut rum (like Malibu) for extra flavor or omit for a mocktail.
Lime Juice: Brings brightness and balance to the sweetness. Freshly squeezed is best. Lemon juice can work in a pinch.
Pineapple Juice: Gives tropical depth and complements the coconut beautifully. If you don’t have pineapple juice, orange juice adds a nice alternative flavor.
Simple Syrup: Sweetens the drink just enough. Adjust to taste depending on the sweetness of your fruit. You can also use agave or honey syrup.
Sparkling Water (Optional): Adds a bit of fizz and lightness. Use coconut or lime-flavored sparkling water for a refreshing variation.
Equipment You’ll Need
- Blender or cocktail shaker
- Measuring jigger or shot glass
- Mixing spoon or stirrer
- Pitcher (for serving a large batch)
- Fine mesh strainer (optional, for smoother texture)
- Chilled cocktail glasses or mason jars
Flavor Variations & Add-Ins
- Frozen Strawberry Slush: Blend the cocktail with ice for a frosty, frozen punch.
- Strawberry Mojito Twist: Add fresh mint leaves and top with soda water for a mojito-inspired drink.
- Coconut Margarita Style: Replace rum with tequila and add a splash of triple sec for a tropical margarita vibe.
- Spicy Strawberry Punch: Muddle a thin slice of jalapeño with the strawberries for a subtle kick.
- Berry Blend: Mix in raspberries or blackberries for a deeper fruit flavor.
- Mocktail Version: Omit rum and use extra coconut milk or sparkling water for a family-friendly punch.
- Pitcher Party Punch: Multiply the ingredients by 4 or 6 and serve in a large pitcher with plenty of ice and fruit slices.
How to Make Strawberry Coconut Rum Punch Strawberry Cocktail
Ingredients You’ll Need:
- 1 1/2 cups fresh strawberries, hulled and sliced
- 2 ounces white rum (or coconut rum for more flavor)
- 1 ounce coconut cream
- 2 ounces pineapple juice
- 1 ounce fresh lime juice
- 1/2 ounce simple syrup (adjust to taste)
- Ice cubes
- Optional: sparkling water for topping
- Garnish: lime wedge, strawberry slice, or mint sprig
How Much Time Will You Need?
Prep time is just 5 minutes—no cooking or waiting required. Blend, pour, and serve immediately. Perfect for spontaneous summer entertaining.
Step-by-Step Instructions:
1. Blend the Base
In a blender, combine the strawberries, coconut cream, pineapple juice, lime juice, simple syrup, and rum. Blend until completely smooth. For a lighter drink, add a splash of cold water or ice and pulse again.
2. Adjust and Strain (Optional)
Taste the mixture and adjust sweetness or lime to your liking. If you prefer a smoother cocktail, strain through a fine mesh sieve into a pitcher or shaker to remove any strawberry seeds.
3. Shake or Stir with Ice
Add ice to your shaker or directly into glasses. Shake or stir until chilled and well combined. The cold temperature enhances the creamy coconut texture and fresh fruit aroma.
4. Serve and Garnish
Pour into chilled glasses and top with sparkling water if desired for a fizzy touch. Garnish with a lime wedge, a fresh strawberry slice, or a sprig of mint for a polished tropical presentation.
Pro Tips for Best Texture & Taste
To get the perfect creamy and fruity balance, these expert tips make all the difference.
- Use ripe strawberries—they’re naturally sweeter and more flavorful.
- Shake or blend right before serving for the freshest flavor and color.
- Don’t overuse coconut cream—it should complement, not overpower, the fruit.
- Chill all ingredients beforehand so you need less ice (avoiding dilution).
- For a vibrant presentation, layer the drink by adding the blended mixture over ice, then topping gently with sparkling water.
Frequently Asked Questions
Can I make this as a large batch for parties?
Yes! Multiply all ingredients by 4 or 6, blend or stir in a pitcher, and keep refrigerated until ready to serve. Stir before pouring and add ice right before guests arrive.
Can I make it non-alcoholic?
Absolutely. Omit the rum and replace it with coconut water or extra pineapple juice for a refreshing mocktail that everyone can enjoy.
Can I use frozen strawberries?
Yes, frozen strawberries work great. They make the drink naturally chilled and slightly thicker—just reduce the ice or skip it altogether.
How should I serve it?
Serve in chilled cocktail glasses, tiki mugs, or mason jars with crushed ice. For a fun tropical vibe, add a paper straw and a wedge of lime or strawberry on the rim.