These St Patrick’s Day Green Shake Pudding Cups are a fun, festive treat that’s perfect for celebrating with a little green on your plate. Creamy pudding meets a vibrant green shake mix to create a smooth, sweet dessert that’s as playful as it is tasty. The color alone makes them hard to resist!
I love making these pudding cups because they’re so easy to put together and always bring a smile to everyone’s face. You don’t need to be a dessert pro to whip them up, and they’re a great way to add some festive cheer to your day. Plus, they’re a hit with kids and adults alike, which is always a win in my book.
When I serve these, I like to dress them up with a little whipped cream and maybe a sprinkle of green sugar or some mini shamrock candies on top. It turns simple pudding into something special and extra fun. Whether you’re having a St Patrick’s Day party or just want a sweet snack with a twist, these cups always hit the spot and add a bit of green magic to the table.
Key Ingredients & Substitutions
Pistachio Pudding Mix: This is the star for the green color and unique nutty flavor. If you can’t find pistachio pudding, vanilla with a few drops of green food coloring works well.
Oreos: Crushed Oreos create a great cookie crust. For a gluten-free option, try using gluten-free chocolate cookies or crushed graham crackers.
Chocolate Pudding: Adds richness and a nice contrast to the pistachio layer. You can use homemade or store-bought, or swap for chocolate mousse for a lighter texture.
Whipped Cream: Whipping your own heavy cream gives the best texture and flavor. Store-bought whipped cream works, too, if you are short on time.
How Do You Get Clean, Defined Layers in Pudding Cups?
Layering can be tricky, but these tips help keep each layer neat and distinct:
- Press the cookie crust firmly at the bottom of each cup to make a solid base.
- Use a spoon or piping bag to gently add the pistachio pudding over the crust without disturbing it.
- When adding chocolate pudding, pour slowly over the back of a spoon held just above the pistachio layer. This spreads it gently and preserves layers.
- Chill the cups between layers if you have time; this helps the pudding set and layers stay separate.
Taking your time with layering makes the pudding cups look as good as they taste!
Equipment You’ll Need
- Medium mixing bowls – I use these for whisking pudding mixes and whipping cream without cluttering my counter.
- Measuring cups and spoons – keeping measurements precise makes your layers look tidy and taste great.
- Soup spoons or small spatulas – perfect for gently layering puddings without disturbing each layer.
- Serving cups or small glasses – clear cups show off the colorful layers and make your dessert extra festive.
- Refrigerator – essential for chilling the pudding cups and helping layers set properly.
Flavor Variations & Add-Ins
- Different Flavored Puddings: Swap pistachio with vanilla or lime pudding for a different hue and flavor profile.
- Fresh Fruit Toppings: Add sliced strawberries, kiwi, or blueberries on top for a fresh, juicy boost and extra color.
- Chocolate or Caramel Drizzle: Drizzle melted chocolate or caramel over the whipped cream for added richness.
- Nut Toppings: Sprinkle chopped pistachios, almonds, or walnuts for crunch and flavor complexity.
St Patrick’s Day Green Shake Pudding Cups
Ingredients You’ll Need:
- 1 package (3.9 oz) instant pistachio pudding mix (for green shake flavor and color)
- 2 cups cold milk
- 1 cup heavy cream, whipped (for topping)
- 1 cup prepared chocolate pudding (store-bought or homemade)
- 15-20 Oreo cookies, finely crushed (for crust and topping)
- Green and yellow sprinkles (for garnish)
- Green sandwich cookies (optional, for decoration or serving)
Time You’ll Need:
This recipe takes about 10 minutes to prepare, plus at least 1 hour chilling time in the refrigerator. The chilling helps the layers set nicely, so try not to skip it!
Step-by-Step Instructions:
1. Make the Green Pistachio Pudding:
In a medium bowl, whisk together the instant pistachio pudding mix and cold milk until smooth and slightly thickened. Set the bowl aside for 5 minutes so the pudding can start to set.
2. Prepare the Cookie Crust:
Crush the Oreo cookies finely. Press a good layer of the crushed Oreos into the bottom of each pudding cup or small glass to create a cookie crust.
3. Add the Pistachio Layer:
Spoon or pipe the pistachio pudding over the Oreo crust evenly in each cup, making sure the layer is smooth.
4. Layer the Chocolate Pudding:
Carefully add a layer of chocolate pudding on top of the green pistachio layer. Pour or spoon gently — using the back of a spoon can help keep the layers clean and separate.
5. Top with Whipped Cream and Decorations:
Finish each cup by swirling a generous amount of whipped cream on top. Sprinkle with crushed Oreo crumbs and green and yellow sprinkles to give your pudding cups a festive St. Patrick’s Day look.
6. Chill and Serve:
Place the pudding cups in the refrigerator for at least 1 hour to chill and let the layers set well. Before serving, you can add a green sandwich cookie on the side for extra fun!
Enjoy your bright and tasty St Patrick’s Day Green Shake Pudding Cups – a creamy, colorful treat perfect for celebrating the day!
Can I Use Regular Vanilla Pudding Instead of Pistachio?
Yes! If you don’t have pistachio pudding mix, vanilla pudding with a few drops of green food coloring works great to achieve the festive color and a mild flavor.
How Long Can I Store These Pudding Cups?
Store them covered in the refrigerator for up to 3 days. The cookie crust may soften over time, so they’re best enjoyed within the first day or two.
Can I Make These Ahead of Time?
Absolutely! Prepare the pudding cups and chill them for at least an hour or up to overnight. This actually helps the layers set and flavors meld beautifully.
What’s the Best Way to Get Clean Pudding Layers?
Use the back of a spoon to gently add each layer and avoid mixing. Chilling the cups between layers can also help keep them neat and distinct.