This Salami Mozzarella Tortellini Pasta Salad is a fresh and flavorful mix perfect for any meal or gathering. It’s packed with cheesy tortellini, slices of savory salami, and creamy mozzarella that gives every bite a great blend of textures and tastes. The combination of these ingredients makes it both filling and fun to eat.
I love making this pasta salad when I want something easy to prepare but still impressive. Adding a simple dressing and a few herbs can really tie everything together. It’s one of those recipes where you can swap in what you have, but the salami and mozzarella combo always feels just right to me. Plus, it holds up well in the fridge for leftovers.
Whenever I serve this salad, I like to chill it for a little while so the flavors can mix and the pasta stays nice and tender. It’s great as a picnic side, a quick lunch, or even a light dinner after a busy day. Everyone I’ve shared it with always asks for the recipe, and I think you’ll find it just as easy to enjoy!
Key Ingredients & Substitutions
Cheese Tortellini: Fresh tortellini works best here for tenderness and flavor. If you can’t find fresh, refrigerated or frozen are fine. Avoid dry pasta as it won’t have the same texture.
Salami: This adds nice spice and a bit of chewiness. For a milder option, try pepperoni, or use cooked ham or turkey for less fat.
Cheeses: Mozzarella gives creaminess, while Parmesan adds a sharp finish. You can swap mozzarella for provolone or a mild cheddar, and Parmesan for pecorino.
Vegetables: Cherry tomatoes and fresh spinach bring freshness and color. Baby kale or arugula are great substitutes. Feel free to add cucumbers or bell peppers for extra crunch.
How Do I Make a Balanced Dressing That Brings the Salad Together?
The dressing here is simple but important. It balances acidity, fat, and seasoning to coat all the ingredients evenly.
- Whisk olive oil and red wine vinegar first—they form your base. Taste and add more vinegar if you like tangier flavors.
- Add Italian seasoning for herbs and depth.
- Season with salt and pepper, tasting as you go so nothing is overpowering.
- Pour dressing over the pasta while it’s cool so it absorbs better.
- Toss gently; avoid smashing delicate ingredients like spinach and tomatoes.
Equipment You’ll Need
- Large pot – I recommend it because it fits plenty of tortellini for even cooking.
- Colander – makes draining the pasta quick and easy.
- Large mixing bowl – perfect for tossing all ingredients together without making a mess.
- Whisk – helps you blend the dressing smoothly.
- Measuring spoons and cups – for accuracy when mixing the dressing and ingredients.
Flavor Variations & Add-Ins
- Replace salami with turkey slices or cooked chicken for a lighter protein.
- Add crumbled feta or shredded cheddar for different cheese flavors.
- Include chopped cucumbers or bell peppers for more crunch and freshness.
- Sprinkle with crushed red pepper or a dash of balsamic vinegar to customize the flavor.
Salami Mozzarella Tortellini Pasta Salad
Ingredients You’ll Need:
- 12 oz cheese tortellini (fresh or refrigerated)
- 6 oz sliced salami, cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe comes together quickly with about 15 minutes to cook and prepare, plus at least 30 minutes of chilling time to let the flavors blend beautifully. Overall, plan for about 45 minutes before serving.
Step-by-Step Instructions:
1. Cook and Cool the Tortellini:
Cook the tortellini in boiling water according to the package directions until they’re just tender (al dente). Drain the pasta and rinse it with cold water to stop the cooking and cool it down. Set aside.
2. Combine the Salad Ingredients:
In a large bowl, mix the cooled tortellini with the bite-sized salami pieces, halved cherry tomatoes, fresh spinach leaves, shredded mozzarella cheese, and thinly sliced red onion. Give it a gentle stir to combine everything.
3. Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and black pepper. Taste and adjust the seasoning if needed.
4. Toss the Salad with Dressing:
Pour the dressing over your tortellini mixture. Toss gently but thoroughly, making sure all the ingredients get a light coating of the dressing.
5. Add Final Touches:
Sprinkle freshly chopped parsley, grated Parmesan cheese, and red pepper flakes over the salad. Give it one more gentle toss to mix these extras in evenly.
6. Chill and Serve:
Cover the salad and refrigerate it for at least 30 minutes. This helps all the flavors come together nicely. When you’re ready to serve, give it a final toss, taste for seasoning, and enjoy it chilled or at room temperature!
Can I Use Frozen Tortellini Instead of Fresh?
Yes! Frozen tortellini works well—just cook it according to the package instructions and rinse with cold water to cool before mixing into the salad.
How Long Can I Store the Pasta Salad?
Store leftovers in an airtight container in the fridge for up to 3 days. Give it a good stir before serving to redistribute the dressing.
Can I Make This Salad Ahead of Time?
Absolutely! Making it a few hours or the day before actually enhances the flavor. Just keep it chilled until ready to serve.
What Can I Substitute for Salami?
If you want a milder or different protein, try turkey slices, cooked chicken, or even pepperoni. Just cut into bite-sized pieces like the salami.