Raspberry Peach Lemonade is a bright, fruity, and refreshing drink that perfectly captures the essence of summer. It combines the sweetness of ripe peaches, the tart burst of raspberries, and the zesty freshness of lemonade into one beautifully balanced beverage. With its pinkish-gold hue and naturally sweet flavor, this lemonade is both stunning and satisfying—ideal for picnics, cookouts, baby showers, or lazy afternoons on the porch.
What makes this drink special is its fresh, homemade taste—no artificial flavors, just real fruit and pure sunshine in a glass. You can serve it still over ice, sparkling for a fizzy twist, or even frozen for a slushy treat. It’s a non-alcoholic crowd-pleaser that both kids and adults will love, offering the perfect balance of sweet, tangy, and juicy flavors.
Whether you’re making a single pitcher or a big batch for guests, Raspberry Peach Lemonade adds a splash of color and cheer to any table. It’s the ultimate thirst-quencher with a touch of elegance.
Key Ingredients & Substitutions
Simple, fresh ingredients make this lemonade shine. Each one contributes to the bright fruit flavor and gorgeous color of the drink.
Peaches: Fresh, ripe peaches give the lemonade its natural sweetness and soft texture. You can use frozen peaches if fresh ones aren’t in season—just thaw before blending.
Raspberries: Provide tartness, color, and a pop of berry flavor. Substitute with strawberries or blackberries for a different berry twist.
Lemon Juice: The foundation of any lemonade—freshly squeezed lemon juice gives the best bright, tangy flavor. Bottled lemon juice can work in a pinch, but fresh is preferred.
Sugar or Honey: Sweetens the lemonade and balances the acidity of the fruit. Adjust to taste or replace with maple syrup, agave nectar, or a low-calorie sweetener if desired.
Water: Dilutes the concentrated fruit syrup to create the perfect balance. You can use still or sparkling water depending on your preference.
Ice: Keeps the lemonade chilled and refreshing. Crushed ice gives a fun, frosty texture.
Mint or Basil (Optional): Adds a fresh herbal note that complements the fruity sweetness beautifully.
Equipment You’ll Need
- Blender or food processor
- Fine mesh strainer (to remove pulp and seeds)
- Large pitcher
- Measuring cups and spoons
- Wooden spoon for stirring
- Serving glasses or mason jars
Flavor Variations & Add-Ins
- Frozen Lemonade Slush: Blend the finished lemonade with ice for a refreshing frozen drink.
- Sparkling Lemonade: Replace half of the water with sparkling water for a bubbly version.
- Peach Mint Lemonade: Add a handful of fresh mint leaves before serving for a cool, aromatic twist.
- Raspberry Basil: Muddle a few basil leaves into the pitcher for a sophisticated herbal touch.
- Low-Sugar Version: Use stevia, monk fruit, or erythritol instead of sugar for a lighter option.
- Tropical Upgrade: Stir in a splash of coconut water or pineapple juice for a tropical lemonade vibe.
- Berry Mix: Add strawberries or blueberries for a colorful, mixed-berry lemonade.
How to Make Raspberry Peach Lemonade
Ingredients You’ll Need:
- 2 medium peaches, peeled and sliced (or 1 1/2 cups frozen peaches, thawed)
- 1 cup fresh or frozen raspberries
- 1 cup freshly squeezed lemon juice (about 5–6 lemons)
- 3/4 cup granulated sugar (adjust to taste)
- 4 cups cold water (still or sparkling)
- Ice cubes for serving
- Optional garnishes: peach slices, raspberries, lemon rounds, mint leaves
How Much Time Will You Need?
Total time: about 10–15 minutes. You’ll spend 5 minutes prepping fruit and 5–10 minutes blending, straining, and mixing. Quick, simple, and fresh!
Step-by-Step Instructions:
1. Make the Fruit Puree
In a blender, combine the sliced peaches, raspberries, lemon juice, and sugar. Blend until completely smooth and the sugar has dissolved. If you prefer a smoother drink, strain the mixture through a fine mesh sieve into a pitcher to remove seeds and pulp.
2. Add Water and Stir
Pour cold water into the pitcher with the fruit mixture. Stir well to combine. Taste and adjust sweetness or tartness by adding more sugar, lemon juice, or water as needed.
3. Chill and Serve
Refrigerate for at least 30 minutes to let the flavors meld, or serve immediately over plenty of ice. Stir before pouring to ensure the fruit puree is evenly distributed.
4. Garnish and Enjoy
Garnish glasses with fresh peach slices, raspberries, lemon rounds, and a sprig of mint. For a sparkling version, top each glass with a splash of club soda before serving.
Pro Tips for Best Texture & Taste
For lemonade that’s vibrant, balanced, and perfectly refreshing, follow these expert tips:
- Use ripe, sweet peaches for the best flavor and color.
- Always use freshly squeezed lemon juice—it makes a big difference in taste.
- Chill all ingredients before mixing to keep the drink cool and crisp.
- Don’t skip straining if you prefer a smoother, restaurant-style lemonade.
- Garnish just before serving to keep fruit and herbs fresh and colorful.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Mix the lemonade and refrigerate it up to 24 hours in advance. Stir well before serving, as the fruit puree may settle at the bottom. Add ice just before serving to prevent dilution.
Can I use frozen fruit?
Absolutely. Frozen raspberries and peaches work perfectly—just thaw slightly before blending. They’ll make your lemonade extra cold and slushy-like.
Can I make this sugar-free?
Yes, simply replace the sugar with a natural sweetener such as stevia, monk fruit, or erythritol. Adjust the amount to suit your taste.
How can I make it a party punch?
Double or triple the recipe and serve in a large drink dispenser with floating peach slices, raspberries, and lemon wheels. Add a few mint sprigs on top for a colorful, refreshing centerpiece.