Pepperoni Pizza Rolls are little bites of cheesy, pepperoni-filled goodness wrapped in soft, golden dough. They’re like mini pizzas you can eat with your hands, perfect for snacking, parties, or just whenever you want a comforting treat that’s easy to share.
I love making these because they’re so simple to put together, and everyone always asks for more. The combination of gooey cheese and spicy pepperoni rolled up into a warm crust is a classic that never gets old. Plus, you can add a little marinara sauce on the side for dipping, which makes them even better.
Whenever I make these pepperoni pizza rolls, I think of cozy movie nights with friends or quick after-school snacks that disappear fast. They’re a fun twist on your favorite pizza flavors but in a fun, handheld form that’s perfect for casual get-togethers or craving something familiar and satisfying.
Key Ingredients & Substitutions
Pizza dough: Using refrigerated dough makes this recipe quick and easy. If you prefer, homemade dough works great too! For a healthier twist, whole wheat dough is a nice option.
Pizza sauce: I use classic marinara, but any tomato-based sauce with Italian herbs works well. No sauce? Try a thin layer of pesto for a different flavor.
Mozzarella cheese: This cheese melts perfectly for gooey rolls. You could mix in provolone or cheddar to add a sharper taste.
Pepperoni: This is the star topping. Turkey pepperoni or plant-based pepperoni slices are fine substitutes if you want a leaner or meat-free version.
How Do I Roll and Cut the Dough Without It Falling Apart?
Rolling and slicing the dough tightly helps keep the rolls intact.
- Roll the dough firmly but gently into a log, avoiding tearing.
- Use a sharp knife, wiping it clean between cuts to make smooth slices.
- Place rolls cut-side up on the baking sheet with spaces so they have room to expand.
- Brush with egg wash to seal edges and encourage browning.
This method keeps your pizza rolls neat and full of tasty fillings!
Equipment You’ll Need
- Baking sheet – I prefer a rimmed sheet to keep everything contained and make cleanup easy.
- Parchment paper or non-stick baking mat – keeps the rolls from sticking and helps them brown evenly.
- Rolling pin – makes it easy to roll out the dough smoothly into an even rectangle.
- Sharp knife or bench scraper – helps cut the dough into clean, even slices without tearing.
- Small bowl and brush – for mixing and applying egg wash to give the rolls a shiny, golden top.
Flavor Variations & Add-Ins
- Use different cheeses like provolone or cheddar for varied flavors and textures.
- Add cooked veggies like bell peppers, mushrooms, or olives inside before rolling for extra taste and crunch.
- Swap out pepperoni for cooked sausage, ham, or even grilled chicken for a protein twist.
- Replace Italian seasoning with other herbs like basil, oregano, or crushed red pepper for spice and fresh flavor.
Pepperoni Pizza Rolls
Ingredients You’ll Need:
- 1 package refrigerated pizza dough (about 13-16 oz)
- 1 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 20-25 slices pepperoni
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 egg (for egg wash)
- 1 tbsp water
- Optional: grated Parmesan cheese for topping
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 18-22 minutes for baking, so plan for around 30 minutes from start to finish. It’s quick and easy, perfect for a tasty snack or meal!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to stop the rolls from sticking while baking.
2. Roll and Layer the Dough:
On a lightly floured surface, roll out the pizza dough into about a 12×10 inch rectangle. Spread the pizza sauce evenly over the dough, leaving a half-inch border all around. Then sprinkle the shredded mozzarella cheese on top, followed by the pepperoni slices. Sprinkle Italian seasoning and garlic powder evenly over the filling for extra flavor.
3. Roll, Slice, and Bake:
Starting from a long side, carefully roll the dough tightly into a log. Use a sharp knife to cut the log into 1 to 1 ¼ inch pieces. Place each roll cut-side up on your baking sheet with a little space between them. In a small bowl, whisk the egg with water and brush this egg wash on top of each roll to help them turn a beautiful golden color while baking. Optionally, sprinkle some grated Parmesan cheese on top.
Bake in the oven for 18-22 minutes, or until golden brown and cooked through. Let them cool for a few minutes before serving.
Serve your pepperoni pizza rolls warm, with extra pizza sauce or marinara on the side for dipping. Enjoy your cheesy, savory treats!
Can I Use Frozen Pizza Dough Instead of Refrigerated?
Yes! Just be sure to fully thaw the frozen dough in the refrigerator overnight before rolling it out. This helps it roll smoothly and bake evenly.
Can I Make Pepperoni Pizza Rolls Ahead of Time?
Absolutely! Assemble the rolls and place them on the baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready, brush with egg wash and bake as directed, adding a few extra minutes if baking from cold.
How Should I Store Leftovers?
Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. Reheat in a warm oven or microwave until heated through for best taste and texture.
Can I Add Other Ingredients or Change the Filling?
Yes! Feel free to add veggies like bell peppers or mushrooms, or swap pepperoni with cooked sausage or ham. Just make sure any added ingredients are pre-cooked and not too wet to avoid soggy rolls.