Marry Me Tortellini is a creamy, irresistible pasta dish that combines cheese-filled tortellini with a rich sauce made from garlic, sun-dried tomatoes, and cream. Every bite feels luxurious and cozy—like comfort food dressed up for a special night. It’s the perfect recipe when you want to make something that tastes impressive but is secretly very easy.
This dish has that “wow” factor because of the contrast between the soft, cheesy pasta and the slightly tangy, velvety sauce. I love making it on nights when I want a restaurant-quality meal in under 30 minutes. It’s romantic, cozy, and downright delicious—the kind of recipe that wins hearts and keeps everyone coming back for seconds.
Serve it with a fresh green salad or crusty bread to soak up the creamy sauce. A sprinkle of fresh basil or parsley adds brightness and makes the dish look as good as it tastes. One forkful of this Marry Me Tortellini, and you’ll understand how it got its name!
Key Ingredients & Substitutions
These ingredients come together to create a creamy, flavorful sauce that perfectly complements the tender tortellini. Here’s what you need and how to customize it.
Cheese Tortellini: The base of the dish! Fresh or refrigerated tortellini are ideal for the best texture. Cheese ravioli works as a substitute if needed.
Sun-Dried Tomatoes: Provide a tangy, slightly sweet flavor that balances the creaminess. Use oil-packed tomatoes for richness or rehydrate dry ones in warm water before using.
Heavy Cream: Makes the sauce silky and rich. Substitute half-and-half or whole milk for a lighter version, though the sauce will be thinner.
Parmesan Cheese: Freshly grated Parmesan adds depth and helps thicken the sauce. You can also use Romano or Asiago for a sharper bite.
Baby Spinach: Adds color, nutrients, and freshness. Swap with kale or arugula for a slightly peppery twist.
Garlic & Olive Oil: Create the aromatic base for the sauce. Butter can also be used for a richer flavor.
Equipment You’ll Need
- Large pot – for boiling the tortellini quickly and evenly.
- Skillet or wide sauté pan – for making and combining the creamy sauce.
- Wooden spoon or silicone spatula – to stir without scratching your pan.
- Measuring cups and spoons – for precise ingredient portions.
- Colander – to drain pasta efficiently without tearing.
- Grater – for fresh Parmesan that melts perfectly.
Flavor Variations & Add-Ins
- Add grilled chicken, shrimp, or Italian sausage for a protein boost.
- Use roasted red peppers instead of sun-dried tomatoes for a sweeter, smoky touch.
- Stir in caramelized onions or sautéed mushrooms for a richer flavor base.
- Top with a sprinkle of crushed red pepper flakes or drizzle of truffle oil for gourmet flair.
- Use spinach and ricotta tortellini to double up on creaminess.
How to Make Marry Me Tortellini
Ingredients You’ll Need:
- 1 (9–12 oz) package refrigerated cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (preferably oil