Jalapeno Popper Pigs in a Blanket are a spicy, cheesy twist on the classic snack. These little treats wrap juicy mini sausages in flaky dough, filled with creamy cheese and a hint of jalapeno for that perfect kick. They’re crispy on the outside and bursting with flavor inside.
I love making these when friends come over because they always disappear fast. The combination of melty cheese and spicy jalapeno with the savory sausage feels like a little party in every bite. If you’re nervous about heat, you can adjust how much jalapeno you use or even swap in a milder pepper. I always recommend a quick dip in ranch or cream cheese to balance out the spice.
These poppers are great for game days, quick snacks, or even a fun appetizer for gatherings. I usually serve them warm right off the baking sheet — watch out, though, because they’re so good that no one waits for them to cool! It’s one of those recipes that brings smiles and happy fingers reaching for just one more.
Key Ingredients & Substitutions
Crescent Roll Dough: This dough creates the flaky, golden wrapping. If you can’t find crescent rolls, puff pastry is a great substitute for a similar texture.
Mini Hot Dogs: Traditional cocktail sausages work best here. For a healthier option, try turkey or chicken sausages, or even vegetarian mini sausages.
Cream Cheese: This adds the creamy texture inside. If you want a lighter option, use Neufchatel or a dairy-free cream cheese alternative.
Jalapenos: They bring the signature spicy kick. If you prefer less heat, use seeded jalapenos or swap with mild green bell peppers.
Cheddar Cheese: Sharp cheddar gives flavor and melts well. You can swap with Monterey Jack, Colby, or even a smoky cheese for variety.
How Do You Roll These Without the Cheese Oozing Out?
The trick is to spread a thin even layer of the cheese mixture on the dough strips. Don’t overload it. Then place the sausage at the wide end and roll tightly, keeping the seam side down on the baking sheet. This seals the filling inside.
- Cut dough into even strips for size consistency.
- Use a back-and-forth motion while rolling to keep the filling inside.
- Press the dough slightly at the seam to stick it well.
Brushing the tops with egg wash helps seal the dough and gives that shiny golden finish that looks so inviting once baked!
Equipment You’ll Need
- Baking sheet – I recommend a rimmed one to catch any drips and make cleanup easier.
- Measuring spoons and cups – for precise measurements of cheese and spices.
- Mixing bowl – a medium bowl fits everything together easily.
- Pastry brush – to evenly coat the tops with beaten egg for a shiny finish.
- Knife or pizza cutter – handy for cutting dough into strips if needed.
Flavor Variations & Add-Ins
- Swap cheddar cheese for pepper Jack or Monterey Jack for different flavor notes.
- Include cooked bacon bits mixed into the cheese for extra smoky flavor.
- Add chopped green onions or a pinch of cumin to the cheese mixture for added zest.
- Use chipotle peppers in adobo sauce instead of jalapenos for a smoky, spicy twist.
Jalapeno Popper Pigs in a Blanket
Ingredients You’ll Need:
- 1 package refrigerated crescent roll dough (8 oz)
- 24 mini hot dogs or cocktail sausages
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2-3 jalapeno peppers, seeded and finely chopped (adjust to taste)
- 2 tbsp fresh cilantro, finely chopped (optional)
- 1 tsp garlic powder
- 1 egg, beaten (for egg wash)
- Cooking spray or butter (for greasing baking sheet)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. You’ll spend a little time mixing the cheese filling and rolling up the mini sausages in crescent dough, then let the oven do the work for a golden, delicious snack.
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper, so your pigs in a blanket bake evenly and don’t stick.
2. Mix the Cheese Filling:
In a medium bowl, combine softened cream cheese, shredded cheddar, finely chopped jalapenos, garlic powder, and fresh cilantro (if using). Mix until the ingredients are well blended and smooth.
3. Prepare the Dough:
Unroll your crescent roll dough and separate it into 8 triangles as the package suggests. Cut each triangle lengthwise into three thin strips to wrap individually around your mini sausages.
4. Assemble the Pigs in a Blanket:
Spread a thin layer of the jalapeno cheese mixture along the base of each dough strip. Place one mini hot dog at the base and roll tightly from the base toward the pointed end, ensuring the cheese stays inside.
5. Bake to Golden Perfection:
Arrange the rolled pigs in a blanket on your baking sheet with the seam side down. Brush the tops lightly with beaten egg to help them brown beautifully. Bake for 12-15 minutes until puffed and golden brown.
6. Serve and Enjoy!
Let them cool for a few minutes, then serve warm. These spicy, cheesy bites are perfect with ranch, ketchup, or your favorite dipping sauce. Enjoy!
Can I Use Frozen Mini Hot Dogs for This Recipe?
Yes, you can use frozen mini hot dogs, but be sure to thaw them completely in the refrigerator before assembling. This helps them cook evenly and prevents excess moisture from making the dough soggy.
How Can I Make These Less Spicy?
To reduce the heat, remove all the seeds and membranes from the jalapenos, or substitute them with milder peppers like green bell peppers. You can also use less jalapeno or swap with a pinch of smoked paprika for flavor without the spice.
Can I Prepare These Ahead of Time?
Absolutely! Assemble the pigs in a blanket, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. Bake them fresh when ready to serve, adding a few extra minutes to the baking time if chilled.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep the dough crispy.