Hissy Fit Dip is a zesty, fun dip that’s full of bold flavors and a little kick, thanks to its blend of creamy cheese, tangy spices, and a touch of heat. It’s the kind of dip that makes you want to grab a chip and keep coming back for more. With its creamy texture and spicy punch, it’s perfect for sharing or sneaking bites when no one’s watching.
I love making Hissy Fit Dip when friends drop by unexpectedly because it comes together quickly and never fails to get compliments. I usually add a sprinkle of fresh herbs on top for a little color and extra freshness, but honestly, it rocks even without any fancy extras. Sometimes I’ll even warm it up a bit, which really brings out the flavors even more.
My favorite way to enjoy this dip is with crunchy pita chips or fresh veggie sticks. It’s great for parties, movie nights, or just when you’re craving a little something spicy and creamy. Every time I serve it, someone always asks for the recipe, and I always say it’s my little secret treat — but now, it’s yours too!
Key Ingredients & Substitutions
Cream Cheese, Sour Cream & Mayonnaise: These create the creamy base. If you want a lighter dip, use low-fat versions or swap mayo for Greek yogurt for tang and protein.
Sharp Cheddar Cheese: Brings sharp flavor and meltiness. You can try Monterey Jack or Colby for a milder taste.
Green Chiles: These add mild heat and a fresh bite. Use canned or fresh chiles. If you like spicier dips, pick spicy green chiles or add extra cayenne.
Green Onions: Give a fresh, mild onion flavor. If unavailable, regular onions or shallots work well, just use less to avoid overpowering.
Spices: Garlic powder, onion powder, cumin, chili powder, and cayenne create depth. Adjust chili and cayenne to control the heat level.
How Do I Get the Perfect Creamy, Well-Blended Dip?
Blending the base ingredients smoothly is key to a great dip texture.
- Soften cream cheese well before mixing—leave it at room temp for at least 30 mins or soften in short bursts in the microwave.
- Use a hand mixer or whisk to combine cream cheese, sour cream, and mayo until you get a smooth, lump-free base.
- Add cheese and veggies last and gently fold in to keep some texture without breaking down the mixture.
- If baking, spread evenly and watch closely to avoid overcooking—15-20 mins at 350°F usually works well.
These simple tips help make the dip creamy and full of flavor with the right bit of kick!
Equipment You’ll Need
- Mixing bowls – I prefer a medium-sized bowl for easy stirring and blending of ingredients.
- Hand mixer or whisk – makes it simple to beat the cream cheese and combine everything smoothly.
- Measuring cups and spoons – for accurate amounts of cheese, spices, and veggies.
- Baking dish or serving bowl – if you plan to warm the dip, a small oven-safe dish works perfect; for serving cold, just use a bowl.
- Spatula or spoon – for mixing and transferring the dip to serving dishes.
Flavor Variations & Add-Ins
- Replace green chiles with chopped jalapeños for more heat, or add diced bell peppers for sweetness and crunch.
- Mix in cooked bacon bits or crumbled sausage for a smoky, savory boost.
- Use Monterey Jack or Pepper Jack cheese instead of cheddar for creaminess with a little spice.
- Add a splash of hot sauce or cayenne to turn up the heat whenever you like.
How to Make Hissy Fit Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped green chiles (mild or spicy, according to taste)
- 1/2 cup diced green onions (white and light green parts)
- 1/4 cup finely chopped fresh cilantro (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp chili powder (adjust to desired heat)
- 1/4 tsp cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- Tortilla chips, crackers, or vegetable sticks for serving
How Much Time Will You Need?
This dip comes together quickly with about 10 minutes of prep time. If you want to serve it warm, add another 15-20 minutes for baking. Otherwise, it’s ready to enjoy right away!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium mixing bowl, soften your cream cheese first by letting it sit at room temperature. Then add the sour cream and mayonnaise. Use a whisk or hand mixer to blend everything until smooth and creamy.
2. Add Cheese, Chiles, and Veggies:
Stir in the shredded cheddar cheese, chopped green chiles, diced green onions, and cilantro if you like. Mix until all ingredients are well combined.
3. Spice it Up:
Sprinkle in the garlic powder, onion powder, cumin, chili powder, cayenne pepper if using, plus salt and black pepper to taste. Stir well to make sure the spices are spread evenly throughout the dip.
4. Serve or Bake:
If you want a cold dip, simply transfer it to your serving bowl and enjoy with chips or veggies. For a warm version, pour the dip into an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes until it’s bubbly and slightly golden on top.
5. Garnish and Enjoy:
Top your dip with extra green onions or cilantro for a fresh look and taste. Serve with your favorite tortilla chips, crackers, or fresh vegetables, and watch it disappear fast!
Can I Make Hissy Fit Dip Ahead of Time?
Yes! You can prepare the dip up to 24 hours in advance. Just cover and refrigerate it, then bring it to room temperature before serving or baking.
Can I Use Frozen Green Chiles?
Absolutely. Just thaw them thoroughly and drain any excess moisture before adding to the dip to avoid it becoming watery.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through, stirring occasionally for even heating.
What Are Good Dippers for This Dip?
Tortilla chips, fresh veggie sticks like celery or carrots, crackers, or even toasted pita make perfect dippers to enjoy with Hissy Fit Dip.