Hamburger Stew is a hearty, comforting dish that brings together ground beef, potatoes, carrots, and onions in a thick, flavorful broth. It’s the kind of meal that feels like a warm hug on chilly days, with tender veggies and savory meat all simmered into one cozy pot.
I always love making this stew when I want something filling but simple. It’s one of those recipes where you can toss in whatever veggies you have on hand, and it still turns out delicious every time. I like to let it cook slowly so all those flavors blend together perfectly, making the kitchen smell amazing.
We usually eat hamburger stew with a big slice of crusty bread for dipping, and it’s perfect for dinner after a long day. It’s the kind of meal that fills the stomach and makes you feel right at home, which is exactly why I keep coming back to it season after season.
Key Ingredients & Substitutions
Ground Beef: This is the main protein that gives the stew its rich flavor. I prefer lean ground beef (85% lean) to keep it hearty but not too greasy. If you want a lighter option, try ground turkey or chicken.
Potatoes & Carrots: These veggies add texture and sweetness. Yukon Gold or Russet potatoes work well. If you’re in a hurry, you can substitute with frozen mixed vegetables instead.
Diced Tomatoes & Tomato Paste: Tomatoes bring brightness and depth. If you don’t have tomato paste, increase the diced tomatoes or add a splash of ketchup for a hint of sweetness.
Beef Broth: This is your base liquid for cooking the veggies and beef. You can use low-sodium broth or a mix of water and bouillon for easier seasoning control.
Seasonings: Worcestershire sauce adds a subtle umami kick. If you don’t have it, soy sauce or a dash of balsamic vinegar can work. Paprika, thyme, and oregano bring warmth—fresh herbs can be swapped in when available.
How Do I Get the Best Flavor and Texture in My Hamburger Stew?
Building flavor in stew is about layering and patience. Here are some tips:
- Browning the Meat: Cook the ground beef until browned but not burnt. This caramelizes the meat, adding depth to the stew.
- Sautéing Onions & Garlic: Cook until onions are soft and translucent to release their sweetness and mellow their bite.
- Simmering Time: Let the stew simmer gently to soften potatoes and carrots without breaking them down. This helps the stew thicken naturally.
- Adding Peas Last: Peas cook quickly, so add them near the end to keep their color and slight pop.
- Tasting as You Go: Stews improve as they cook. Check seasoning before serving to balance salt and spices.
Equipment You’ll Need
- Large heavy-bottomed pot or Dutch oven – I like it because it distributes heat evenly and can handle simmering for a long time.
- Wooden spoon – perfect for stirring and scraping the bottom so nothing sticks.
- Knife and cutting board – for chopping onions, carrots, and potatoes easily.
- Can opener – to open the diced tomatoes.
- Measuring spoons and cups – to add seasonings and liquids accurately.
- Soup ladle – handy for serving the thick stew once it’s ready.
Flavor Variations & Add-Ins
- Use ground turkey, chicken, or plant-based crumbles instead of beef for different protein options.
- Add chopped bell peppers or celery for extra crunch and flavor.
- Sprinkle shredded cheese or a dollop of sour cream on top before serving for extra richness.
- Stir in cooked beans or corn for more texture and volume.
How to Make Hamburger Stew
Ingredients You’ll Need:
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 1 cup frozen peas
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 1 tbsp tomato paste (optional for richness)
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp dried oregano
- 2 tbsp vegetable oil or butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 35-40 minutes to cook. Most of the time is spent simmering the stew so the potatoes and carrots get nice and tender.
Step-by-Step Instructions:
1. Cook the Onions and Garlic
Heat the oil or butter in a large pot or Dutch oven over medium heat. Add the diced onion and cook until it turns soft and see-through, about 3 to 4 minutes. Then add the minced garlic and cook for about 30 seconds until you smell the wonderful aroma.
2. Brown the Ground Beef
Add the ground beef to the pot. Use a spoon to break it up into small pieces. Keep stirring and cooking until the beef is fully browned and no longer pink. If there’s extra fat, carefully drain it off before continuing.
3. Add Tomatoes and Seasonings
Stir in the diced tomatoes with their juice, tomato paste if you’re using it, Worcestershire sauce, paprika, thyme, oregano, and salt and pepper to taste. Mix everything well.
4. Add Potatoes, Carrots, and Broth
Put in the diced potatoes and carrots, then pour the beef broth into the pot. Turn the heat up to bring the stew to a boil. Once boiling, lower the heat, cover, and let it simmer gently for 25 to 30 minutes, until the potatoes and carrots are soft.
5. Add Peas and Finish Cooking
Stir in the frozen peas and cook for another 5 minutes to warm them through. Taste your stew, and add more salt and pepper if needed.
6. Serve and Enjoy
Scoop the hot stew into bowls and sprinkle with freshly chopped parsley. This stew is wonderful on its own or served with crusty bread or warm biscuits to soak up all the delicious juices.
Can I Use Frozen Ground Beef for This Stew?
Yes, but make sure to thaw it completely before cooking. You can thaw frozen ground beef overnight in the fridge or quickly by placing it in a sealed bag and submerging it in cold water. This helps it cook evenly and safely.
Can I Make Hamburger Stew Ahead of Time?
Absolutely! In fact, the flavors deepen when the stew sits. Prepare it fully, then cool and refrigerate for up to 2 days. Reheat gently on the stove, stirring occasionally. You might want to add a splash of broth if it thickens too much.
How Do I Store Leftovers?
Store any leftover stew in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, stirring well to heat evenly.
What Can I Substitute for Beef Broth?
If you don’t have beef broth, chicken broth or vegetable broth will work fine. You can also use water with a beef bouillon cube dissolved for similar flavor and richness.