Ground Beef Stovetop Chili is a hearty and comforting dish that brings together tender ground beef, beans, tomatoes, and a blend of warm spices all simmered to perfection on the stovetop. It’s thick, flavorful, and just the right amount of spicy, making it a go-to meal when you want something simple but satisfying.
I love making this chili because it’s quick to prepare and fills the house with that cozy, welcoming aroma that tells everyone dinner is ready. I usually throw in some extra garlic and a splash of chili powder to give it a little kick, but you can easily adjust the spice to your liking. It’s one of those recipes that feels like a warm hug on a plate, perfect for any night of the week.
My favorite way to enjoy this chili is piled high over a bed of rice or topped with shredded cheese and a dollop of sour cream. Sometimes I even add a side of cornbread for dipping — it’s such a simple combo but really hits the spot. Plus, leftovers taste even better the next day, so I always make extra to enjoy all week long!
Key Ingredients & Substitutions
Ground Beef: Ground beef is the star of this chili. Choose a lean mix (80/20) for good flavor with less grease. For a lighter option, try ground turkey or plant-based crumbles — they work well and keep the dish hearty.
Beans: Kidney beans add that classic chili texture. If you want to switch things up, black beans or pinto beans are great substitutes. Just be sure to drain and rinse them to avoid extra salt.
Tomatoes: Canned diced tomatoes give the chili its rich, tangy base. You can use fire-roasted for a smoky twist or try crushed tomatoes if you prefer a smoother sauce.
Spices: Chili powder, cumin, smoked paprika, oregano, and cayenne bring warmth and depth. Adjust the heat with cayenne pepper to your taste, or omit it if you want it mild.
Broth: Beef broth adds richness, but water is fine too if you don’t have broth on hand. Vegetable broth works well for a lighter or vegetarian-friendly version.
How Do You Build Flavor in Stovetop Chili?
Great chili starts with layering flavors at the start and giving it time to meld. Follow these tips:
- Start by sautéing the onion until soft. This develops sweetness and depth.
- Add garlic last and cook just until fragrant, about 30 seconds, to avoid bitterness.
- Brown the ground beef well to create a richer base. Breaking it apart helps it cook evenly.
- Toast the spices briefly with tomato paste—they release their aromas and deepen flavor.
- Simmer the chili low and slow so the flavors blend and thicken. Stir occasionally to prevent sticking.
Taking time on each step, especially the simmer, makes a big flavor difference and turn simple ingredients into a cozy, delicious meal.
Equipment You’ll Need
- Large pot or Dutch oven – I like it because it gives plenty of space for browning the beef and simmering the chili all in one spot.
- Wooden spoon or spatula – helps stir everything evenly without scratching the pot.
- Can opener – makes opening the beans and tomatoes quick and easy.
- Measuring spoons and cups – keeps your spices and liquids just right for consistent flavor.
- Knife and cutting board – for chopping the onion and garlic efficiently.
Flavor Variations & Add-Ins
- Adjust spice heat: Add more cayenne or hot sauce if you like it spicy, or skip it for milder flavor.
- Try different beans: Black beans or pinto beans add variation in texture and color.
- Top with fresh toppings: Sliced jalapeños, chopped cilantro, or green onions add freshness.
- Vary the protein: Use ground turkey, chicken, or plant-based meat for different dietary choices.
Ground Beef Stovetop Chili
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 cup beef broth or water
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ¼ tsp cayenne pepper (optional, adjust for heat preference)
- Salt and pepper to taste
- 1 tbsp olive oil or vegetable oil
For Topping (Optional):
- Sour cream
- Shredded cheddar cheese
- Chopped green onions or scallions
Time Needed
This chili takes about 10 minutes to prep and 30 minutes to cook, so it’s ready in just 40 minutes. It’s quick enough for a weeknight dinner but still packed with great flavor.
Step-by-Step Instructions:
1. Cook the Onion and Garlic:
Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional 30 seconds, just until fragrant.
2. Brown the Ground Beef:
Add the ground beef to the pot. Use a spoon to break it apart and cook for 6-8 minutes until browned and no pink remains. Drain any excess fat if you want.
3. Add Spices and Tomato Paste:
Stir in the tomato paste, chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Cook for 1-2 minutes to toast the spices and bring out their flavors.
4. Add Tomatoes, Beans, and Broth:
Pour in the diced tomatoes with their juices, the drained kidney beans, and the beef broth. Stir everything together carefully to combine.
5. Simmer the Chili:
Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it cook for 20-30 minutes, stirring occasionally. This lets the flavors mix well and the chili thicken slightly.
6. Taste and Adjust Seasoning:
Give the chili a quick taste and add more salt, pepper, or chili powder if you think it needs it.
7. Serve and Enjoy:
Spoon the chili into bowls. Top with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and some chopped green onions for a fresh finish.
Can I Use Frozen Ground Beef in This Chili?
Yes! Just make sure to fully thaw the ground beef in the refrigerator overnight before cooking. This helps it brown evenly and prevents excess moisture in the chili.
Can I Make This Chili Ahead of Time?
Absolutely! Chili tastes even better the next day as the flavors meld. Store it in an airtight container in the fridge for up to 3 days, then reheat gently on the stove or in the microwave.
How Do I Make This Chili Spicier or Milder?
To spice it up, add more cayenne pepper or a dash of hot sauce. For a milder version, simply omit the cayenne and use less chili powder or a mild chili powder blend.
What Are Some Good Toppings for Ground Beef Chili?
Sour cream, shredded cheddar cheese, and chopped green onions are classic toppings. You can also try sliced jalapeños, avocado, or fresh cilantro for added flavor and texture.