Grilled Pineapple with Caramelized Brown Sugar is a sweet and smoky treat that’s really simple to make. The juicy pineapple slices get beautifully charred on the grill while the brown sugar melts down into a sticky, caramel topping that adds just the right amount of sweetness and depth. You end up with a dessert that’s both fresh and rich, with a little crunch from the caramelized sugar.
I love making this when I want something quick but special to serve after a summer barbecue. It’s one of those recipes that’s hard to mess up, but tastes like you put in a lot of effort. A little tip I have: brush the pineapple with a bit of oil before grilling so it doesn’t stick and cooks evenly. Watching the sugar bubble and turn golden is pretty fun too!
My favorite way to enjoy this is warm, right off the grill, maybe with a scoop of vanilla ice cream or a dollop of whipped cream. It’s amazing how a simple fruit like pineapple can feel so fancy with just a little grill magic and caramelized sugar. It always brings a smile to the table and feels like a special treat that the whole family can enjoy together.
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is best here for juicy, sweet flavor and firm texture. If fresh isn’t available, canned pineapple rings work but drain them well to avoid excess liquid.
Brown Sugar: I like using dark brown sugar for its deeper molasses flavor, but light brown sugar also works fine. You can substitute with coconut sugar for a less sweet, caramel note.
Butter: Unsalted butter adds richness and helps caramelize the sugar. You can swap with coconut oil for a dairy-free version that also pairs well with pineapple.
Cinnamon (optional): A small pinch adds warmth and complexity, but don’t worry if you skip it. It’s a nice touch, not a must.
How Do You Perfectly Caramelize Brown Sugar Without Burning It on the Grill?
Caramelizing brown sugar over a grill can be tricky because sugar melts quickly and can burn if left too long or over too high heat. Here’s my simple approach:
- Grill pineapple on one side first to get nice char marks and soften the fruit.
- Flip and immediately add the brown sugar mixture on the cooked side to start melting it gently.
- Keep the grill at medium-high, not too hot, and watch the sugar closely—it should bubble and turn golden, but not black.
- If the sugar darkens too fast, move the pineapple to a cooler spot on the grill or lower the heat slightly.
- Flip once more if needed to caramelize the other side, adding more sugar mixture as you like.
Patience is key: tend to the pineapple and sugar with care to get that perfect sticky and slightly crispy caramel coating without burning. It’s worth the attention!
Equipment You’ll Need
- Grill – I find a grill gives the pineapple a smoky flavor and charred marks that look great and taste even better.
- Pastry brush or spoon – helps to evenly spread the brown sugar mixture onto the pineapple slices.
- Tongs – for turning the pineapple slices carefully without breaking them.
- Small bowl – to mix the brown sugar, melted butter, and spices.
- Measuring cups and spoons – for accurate measurements of sugar, butter, and optional spices.
Flavor Variations & Add-Ins
- Use honey or maple syrup instead of brown sugar for a different sweet flavor.
- Add a splash of rum or bourbon to the sugar mixture for an extra-pleasing kick.
- Sprinkle the pineapple with shredded coconut right after grilling for extra texture and tropical flavor.
- Serve topped with a dollop of whipped cream or a scoop of vanilla ice cream for a cool contrast.
Grilled Pineapple with Caramelized Brown Sugar
Ingredients You’ll Need:
Main Ingredients:
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch thick rings
- 1/2 cup brown sugar (light or dark, packed)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- Cooking oil or spray, for grilling
- Optional: flaky sea salt for garnish
Time Needed:
This recipe takes about 10 minutes to prepare and about 10-12 minutes to grill and caramelize the pineapple. You’ll have a delicious dessert ready in roughly 20-25 minutes total, perfect for a quick and tasty treat!
Step-by-Step Instructions:
1. Get Your Grill Ready:
Preheat your grill to medium-high heat, around 375-400°F (190-204°C). Lightly oil the grill grates to help keep the pineapple from sticking while it cooks.
2. Mix the Brown Sugar Topping:
In a small bowl, combine the brown sugar, melted butter, ground cinnamon if using, and a pinch of salt. Stir until well mixed and slightly pasty—this will be your caramelizing mixture.
3. Prepare the Pineapple Slices:
Brush both sides of the pineapple rings lightly with cooking oil or spray. This helps them grill evenly and prevents sticking.
4. Grill the Pineapple:
Place the pineapple rings on the hot grill. Grill one side for around 3 to 4 minutes, until you see nice grill marks and the pineapple starts to soften and caramelize.
5. Add the Brown Sugar Mixture:
Flip the pineapple slices over, then immediately spoon or brush your brown sugar and butter mix onto the grilled side. Let them cook for another 3 to 4 minutes. Keep an eye on the sugar as it melts and caramelizes—it should bubble and brown, but not burn. Adjust the heat if needed.
6. Finish Caramelizing:
If you want caramelized sugar on both sides, flip the pineapple once more and spread extra sugar mixture on the other side. Grill until both sides have a sticky, golden caramel layer.
7. Serve and Enjoy:
Remove the pineapple from the grill once it’s beautifully caramelized and tender but still holds its shape. Sprinkle with flaky sea salt if you like a little salty crunch. Serve warm on its own or topped with vanilla ice cream or whipped cream for an extra special treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple rings if fresh isn’t available. Just be sure to drain them well and pat dry to avoid excess moisture, which can affect caramelization and grilling.
How Do I Prevent the Brown Sugar from Burning?
Keep the grill at medium-high heat and watch the sugar closely as it melts. If it starts to burn or get too dark, move the pineapple to a cooler part of the grill or lower the heat slightly. Flip frequently to avoid scorching.
Can I Make This Dessert Ahead of Time?
Grilled pineapple is best enjoyed fresh and warm for maximum flavor and texture. However, you can prepare the pineapple slices and sugar mixture ahead of time, then grill and caramelize just before serving.
How Should I Store Leftovers?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in a skillet to soften and refresh before serving again.