Garlic Chicken Gnocchi Skillet is a simple, satisfying dish that combines crispy chicken, soft gnocchi, and a rich garlic flavor all cooked together in one pan. The tender gnocchi soaks up a garlicky sauce that’s both comforting and full of flavor. It’s a perfect weeknight meal that feels a little special but doesn’t take much effort.
I love making this skillet when I want something hearty but not complicated. The best part is how the gnocchi gets golden and slightly crispy on the edges, adding a nice texture alongside the juicy pieces of chicken. Adding fresh garlic and herbs really makes the whole dish pop, and I usually toss in some spinach or cherry tomatoes if I have them on hand for a bit of freshness.
When I serve this, I like to keep it simple with a side salad or some steamed veggies. It’s great for a cozy dinner at home or even for leftovers because all those flavors stick around nicely. Plus, since it’s all made in one skillet, there’s hardly any cleanup afterward, which I always appreciate after a busy day.
Key Ingredients & Substitutions
Chicken: I like boneless, skinless breasts for quick cooking, but thighs add more flavor and stay juicy. Use whichever you prefer or have on hand.
Gnocchi: Potato gnocchi is best here for its soft, pillowy texture. If unavailable, you can swap with store-bought tortellini or small pasta like gnocchetti.
Mushrooms: Cremini add earthiness, but button mushrooms work just fine. Feel free to add other veggies like bell peppers or zucchini.
Heavy cream: Heavy cream makes the sauce rich, but half-and-half or whole milk mixed with a little flour can be a lighter substitute.
Cheese: Parmesan adds sharpness and depth. Pecorino Romano or Asiago are good swaps if you want a slightly different tang.
How Do I Get the Gnocchi Crispy Without It Sticking?
Crisping gnocchi gives the dish texture contrast—soft inside, slightly crunchy outside. Here’s how to do it:
- Use a nonstick or well-seasoned cast iron skillet and heat the pan before adding oil.
- Add the oil and let it get hot but not smoking, around medium-high heat.
- Add gnocchi in a single layer without crowding. Crowding traps steam and prevents crisping.
- Let gnocchi cook undisturbed for at least 2 minutes before stirring or turning them.
- Toss gently after browning to keep them whole and avoid sticking.
- If needed, add a little more oil to the pan as you cook.
With these simple steps, you’ll get golden, delicious gnocchi that hold their shape and add a nice bite to your skillet.
Equipment You’ll Need
- Large skillet or cast-iron pan – I prefer this because it heats evenly and can go straight from stovetop to oven if needed.
- Sharp knife and cutting board – for chopping chicken and vegetables easily.
- Measuring cups and spoons – to keep the ingredients just right.
- Stirring spoon or spatula – to move everything around without breaking the gnocchi.
Flavor Variations & Add-Ins
- Use cooked shrimp or sausage instead of chicken for variety and a different flavor profile.
- Add sun-dried tomatoes or roasted red peppers for a touch of sweetness and color.
- Mix in fresh herbs like basil, oregano, or thyme to boost the aroma and taste.
- Replace Parmesan with Pecorino Romano or Asiago for a sharper, more tangy cheese flavor.
Garlic Chicken Gnocchi Skillet
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 package (about 16 oz/450g) potato gnocchi
- 8 oz (225g) cremini or white mushrooms, sliced
- 3-4 cloves garlic, minced
- 1 small carrot, diced
- 1 small onion, finely chopped
- 2 cups fresh spinach leaves
- 1 cup heavy cream or half-and-half
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme or Italian seasoning
- Fresh parsley or chives, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and roughly 20 minutes to cook, so expect about 30 minutes from start to finish. It’s a quick meal, perfect for busy weeknights but special enough to enjoy any day!
Step-by-Step Instructions:
1. Cook the Chicken:
Season the chicken pieces with salt and pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook it until it’s golden brown and cooked through, about 5 to 7 minutes. When done, remove the chicken from the skillet and set it aside.
2. Crisp the Gnocchi:
In the same skillet, add the remaining tablespoon of oil. Add the gnocchi and cook, stirring occasionally, until the gnocchi puff up and turn slightly golden, about 3 to 4 minutes. Take the gnocchi out and set it aside with the chicken.
3. Sauté Vegetables and Garlic:
Add the sliced mushrooms, diced carrot, and chopped onion to the skillet. Cook them for about 5 minutes until the veggies soften and the mushrooms release their juices. Stir in the minced garlic and the dried thyme, cooking for another minute until the garlic smells amazing.
4. Make the Creamy Sauce:
Pour in the chicken broth and heavy cream. Scrape the bottom of the skillet to lift all those tasty browned bits. Let the sauce gently simmer. Stir in the grated Parmesan cheese and cook a few minutes until the sauce thickens nicely.
5. Combine and Finish:
Put the cooked chicken and gnocchi back into the skillet, stirring gently to coat everything with the creamy sauce. Then add the fresh spinach and cook until it wilts, about 2 minutes. Taste and add more salt and pepper if you like.
6. Garnish and Serve:
Sprinkle chopped fresh parsley or chives on top for a fresh, bright finish. Serve warm and enjoy your tasty, comforting garlic chicken gnocchi skillet!
Can I Use Frozen Gnocchi for This Recipe?
Yes! If using frozen gnocchi, no need to thaw beforehand. Just cook them a bit longer in the skillet until they’re heated through and slightly crispy.
What Can I Substitute for Heavy Cream?
You can use half-and-half, whole milk with a tablespoon of flour mixed in, or coconut milk for a dairy-free option. The sauce might be less rich but still delicious.
Can I Make Garlic Chicken Gnocchi Skillet Ahead of Time?
Absolutely! Prepare the dish, then cool and store it in an airtight container in the fridge for up to 2 days. Reheat gently over medium heat, adding a splash of broth or cream to loosen the sauce if needed.
How Should I Store Leftovers?
Keep leftovers in a sealed container in the fridge for up to 3 days. Reheat on the stove or in the microwave, stirring occasionally to warm evenly.