Garlic Butter Steak Bites with Crispy Potatoes are a simple and delicious meal that combines tender chunks of steak with golden, crunchy potatoes. The garlic butter sauce adds a rich, flavorful touch that makes every bite satisfying and comforting. It’s the kind of dish where the juicy steak pieces and crispy potatoes come together perfectly, giving you a bit of crunch and a burst of garlic goodness.
I love making this recipe when I want something quick but still special. The steak cooks fast, and the potatoes get nice and crispy on the stovetop without much fuss. One tip I always follow is to use a good amount of butter and fresh garlic—it really takes the flavor up a notch. I find myself sneaking bites while I’m cooking because the smell is just too tempting!
This meal is great on its own or paired with a simple side salad or steamed veggies for a complete dinner. I often serve it up on a big plate so everyone can mix and match steak and potatoes with a little butter drizzled over everything. It’s one of those dishes that everyone loves, whether it’s a weeknight dinner or a casual weekend treat with friends.
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for steak bites because it’s tender and cooks quickly. You can also use ribeye or strip steak for more marbling and flavor. For a leaner option, try flank steak, but slice it thinly.
Baby Potatoes: Baby potatoes crisp up nicely while staying tender inside. Yukon gold or red potatoes are good substitutes if you can’t find baby potatoes. Just cut them to similar bite-size pieces.
Butter & Garlic: Butter is essential for that rich, silky sauce that clings to the steak and potatoes. Fresh garlic gives the best flavor; garlic powder could work but won’t be as vibrant. For dairy-free, use olive oil or a vegan butter alternative.
Olive Oil: It helps get a nice sear and crispy crust on the potatoes and steak. You could try avocado oil for higher smoke point if you’re cooking on high heat.
How Do You Get Steak Bites Perfectly Seared and Tender?
The key to steak bites is high heat and not overcrowding the pan. Too many pieces steaming together means they won’t brown well and may become tough.
- Cut steak into even-sized cubes for uniform cooking.
- Use a hot pan and add oil before adding steak. This helps create a good sear.
- Season just before cooking to avoid drawing out moisture.
- Cook in batches if your pan isn’t large enough, giving the steak room to brown.
- Aim for 2-3 minutes per side for medium-rare to medium, adjusting time for your preferred doneness.
- Remove steak early and let it rest for a few minutes if you like, or toss it back in the pan at the end with the garlic butter to finish.
Equipment You’ll Need
- Large skillet – I recommend a cast-iron or stainless steel pan because it heats evenly and gets really hot for a nice sear.
- Wooden spoon or spatula – handy for flipping steak and tossing potatoes without scratching your pan.
- Meat thermometer (optional) – if you want to check the doneness of your steak, especially if you prefer it more or less cooked.
- Knife and cutting board – for chopping steak, garlic, and parsley comfortably and safely.
Flavor Variations & Add-Ins
- Swap sirloin for ribeye or flank steak for different textures and flavors.
- Add fresh herbs like thyme or rosemary to the garlic butter for extra aroma.
- Include a sprinkle of crushed red pepper flakes or chili powder for a spicy kick.
- Mix in sautéed mushrooms or green beans to boost the veggie content and flavor.
Garlic Butter Steak Bites with Crispy Potatoes
Ingredients You’ll Need:
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 1.5 pounds baby potatoes, halved or quartered if large
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep and about 30 minutes to cook, making a total time of around 45 minutes. You’ll spend time crisping the potatoes first and then cooking the steak, finishing with a quick garlic butter sauce that brings it all together. It’s great for a fulfilling weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Place the halved baby potatoes cut-side down carefully in the pan. Season them with salt, pepper, and smoked paprika if you like a bit of smoky flavor. Cook for 15-20 minutes, turning the potatoes occasionally so they get golden and crispy all around. Once they’re tender on the inside and crispy on the outside, transfer them to a plate and keep them warm.
2. Cook the Steak Bites:
In the same skillet, add 2 tablespoons butter and the remaining 1 tablespoon olive oil over medium-high heat. When the pan is hot, add the steak cubes in a single layer—don’t overcrowd the pan! You can cook the steak in batches if needed. Season the steak pieces with salt and pepper. Sear them for 2 to 3 minutes on each side until nicely browned and juicy inside. Remove the steak bites and set them aside.
3. Make the Garlic Butter Sauce:
Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and sauté gently for about 1 minute until fragrant, being careful not to burn the garlic.
4. Combine and Finish:
Return the cooked steak bites and crispy potatoes to the skillet. Toss everything together so the garlic butter sauce coats all the pieces. Let them cook together for 1-2 more minutes to warm through and soak up the flavors.
5. Serve:
Sprinkle freshly chopped parsley over the steak bites and potatoes. Serve hot and enjoy your tasty Garlic Butter Steak Bites with Crispy Potatoes!
Can I Use Frozen Steak for This Recipe?
Yes, you can use frozen steak, but be sure to thaw it completely in the fridge overnight before cooking. This ensures even cooking and helps achieve that perfect sear.
How Do I Keep the Potatoes Crispy?
Make sure the potatoes are dry before cooking, and cook them cut-side down in hot oil without moving them too much. Turning them occasionally helps all sides get crispy and golden.
Can I Make This Dish Ahead of Time?
You can prepare the potatoes and steak separately and store them in the fridge for up to 2 days. Reheat gently in a skillet with a little butter or oil to keep everything crispy and tasty.
What Can I Serve with Garlic Butter Steak Bites and Crispy Potatoes?
This dish pairs well with a simple green salad, steamed veggies, or garlic bread to round out your meal without overpowering the flavors.