Garlic Butter Chicken is such a simple and satisfying dish that combines tender, juicy chicken with a rich, buttery garlic sauce. The golden-brown chicken gets cooked perfectly in a pan, soaking up all the flavors from the melted butter and fresh garlic, making every bite tasty and comforting.
I love making this when I want something quick but still feel like I’m treating myself. The smell of garlic sizzling in butter always fills the kitchen and makes me excited for dinner. Plus, it’s a recipe that’s hard to mess up, so even when I’m in a rush, I know it’ll come out delicious.
One of my favorite ways to enjoy this dish is with a side of steamed veggies or a simple green salad. The buttery garlic sauce pairs nicely with almost anything, so I often use it to drizzle over mashed potatoes or pasta too. It’s a meal that always brings a little bit of comfort and warmth to the table.
Key Ingredients & Substitutions
Chicken breasts: Using boneless and skinless chicken breasts keeps the dish lean and cooks quickly. If you want juicier meat, chicken thighs work well too—and they add more flavor.
Butter and olive oil: Butter gives rich flavor and a nice sauce base, while olive oil prevents the butter from burning during searing. If you need a dairy-free option, try coconut oil or avocado oil instead.
Garlic: Fresh garlic sliced thinly is best for a strong, aromatic taste. Garlic powder helps season the chicken, but the fresh garlic in the sauce really makes the dish special.
Chicken broth: Adds moisture and depth to the sauce. If you don’t have broth, water works in a pinch, but your sauce will be lighter in flavor.
Lemon juice: A splash of lemon brightens the buttery sauce with a fresh balance. You can use bottled lemon juice, but fresh is best.
How Do You Get the Chicken Crispy and Cooked Just Right?
Getting a golden crust on chicken breasts without drying them out can be tricky. Here’s how I do it:
- Pat the chicken dry first—moisture makes it harder to brown.
- Use medium-high heat but watch closely so the butter and oil don’t burn.
- Don’t move the chicken too soon; let it cook undisturbed for 5-6 minutes per side.
- After searing, simmering in sauce helps finish cooking gently and keeps chicken tender.
This method gives you a juicy inside with a flavorful crispy outside every time.
Equipment You’ll Need
- Large skillet – I prefer a heavy-bottomed skillet to get that nice sear and even cooking.
- Tongs or spatula – makes flipping the chicken easy without breaking it apart.
- Measuring spoons and cups – for precise seasonings and liquids.
- Knife and cutting board – for slicing garlic and chopping parsley and green onions.
- Optional: Meat thermometer – to check that chicken reaches 165°F for safety and juiciness.
Flavor Variations & Add-Ins
- Spice it up with smoked paprika or cayenne pepper for extra heat or smoky flavor.
- Add fresh herbs like thyme or rosemary to the butter for a different aromatic touch.
- Serve with sautéed mushrooms or spinach stirred into the sauce for extra veggies.
- Swap lemon juice for a splash of balsamic vinegar for a tangy twist.
How to Make Garlic Butter Chicken?
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5-6 cloves garlic, thinly sliced
- ½ cup chicken broth
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons fresh parsley, chopped
- 1-2 green onions, sliced (optional for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook, making it a quick meal ready in just about 25 minutes.
Step-by-Step Instructions:
1. Season the Chicken:
Pat the chicken breasts dry with paper towels. Sprinkle salt, pepper, smoked paprika, and garlic powder on both sides evenly to give them great flavor.
2. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. When hot, place chicken breasts in the pan. Cook each side for 5-6 minutes until golden brown and fully cooked. Then, take the chicken out and set it aside.
3. Make the Garlic Butter Sauce:
Turn the heat down to medium. Add butter and let it melt. Add the sliced garlic and cook for 1-2 minutes, stirring often, until you can smell the garlic and it turns golden. Be careful not to burn it!
4. Add Broth and Lemon Juice:
Pour in the chicken broth and lemon juice, using a spoon to scrape up any tasty browned bits from the bottom of the pan. Add red pepper flakes if you want a little spice.
5. Combine and Simmer:
Put the chicken breasts back into the skillet. Spoon some sauce over them, then let everything simmer gently for 2-3 minutes. This helps the chicken soak up all those lovely flavors.
6. Finish and Serve:
Sprinkle fresh parsley and sliced green onions on top for a fresh touch. Serve your Garlic Butter Chicken with your favorite side, like rice, mashed potatoes, or veggies. Enjoy!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes! Just be sure to fully thaw the chicken in the refrigerator overnight before cooking. Pat them dry well to get a nice sear and avoid excess moisture.
Can I Make Garlic Butter Chicken Ahead of Time?
Absolutely! Cook the chicken and sauce as directed, then let it cool before storing in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce thickens too much.
How Do I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently to preserve the tenderness of the chicken and avoid drying it out.
What Are Some Good Side Dishes to Serve With Garlic Butter Chicken?
This dish pairs wonderfully with rice, mashed potatoes, steamed vegetables, or a fresh green salad to soak up the delicious garlic butter sauce.