Frozen Peanut Butter Yogurt Bites are a delightful little treat that combines creamy peanut butter with cool, tangy yogurt. They’re small, bite-sized, and just the right balance of sweet and nutty flavors, making them perfect for a quick snack or a refreshing dessert on a hot day.
I love making these bites because they’re super simple to prepare and great to have on hand when I want something satisfying but not too heavy. The peanut butter gives a nice richness, while the yogurt adds a bit of brightness and creaminess. Plus, freezing them turns them into a fun, chilled snack that’s a little bit special without any fuss.
My favorite way to enjoy these is straight from the freezer, either as a quick pick-me-up during the afternoon or a cool treat after dinner. They’re also a hit when shared with friends or kids who love the peanut butter flavor. If you want, you can sprinkle a few chocolate chips or crushed nuts on top before freezing for an extra little surprise in each bite!
Key Ingredients & Substitutions
Greek Yogurt: I prefer plain or vanilla Greek yogurt for its creamy texture and protein boost. If you want a dairy-free option, coconut or almond milk yogurt works well too.
Peanut Butter: Creamy peanut butter blends smoothly with the yogurt. Natural or smooth varieties work best here. For a different flavor, try almond or cashew butter.
Honey or Maple Syrup: These add gentle sweetness. You can skip them if you like less sweet bites or use agave or a sugar-free syrup as alternatives.
Mini Chocolate Chips: These give little bursts of chocolate in the bites. If you want, swap for dairy-free chips or chopped nuts for some crunch.
Crushed Graham Crackers: Optional for topping—they add a nice crunch. Try crushed cookies or nuts if you want more texture.
How Can I Make Perfect, Firm Frozen Bites Without Freezing Too Long?
Freezing time is key to getting your bites firm but not icy. Here’s how I do it:
- Line your tray with parchment to avoid sticking.
- Use a small scoop or spoon for even-sized bites—they freeze faster and look nice.
- Let bites freeze uncovered at first, about 2-3 hours, until solid.
- Transfer to an airtight container to avoid freezer burn and keep them fresh.
- When ready to eat, enjoy straight from the freezer to keep the creamy texture.
Equipment You’ll Need
- Mixing bowls – I like a medium bowl for stirring everything together smoothly.
- Small cookie scoop or spoon – makes portioning the bites easy and uniform.
- Parchment paper – helps prevent sticking and makes cleanup simple.
- Freezer-safe container – to store the bites and keep them fresh.
- Microwave or double boiler – for melting peanut butter and optional toppings like chocolate if needed.
Flavor Variations & Add-Ins
- Swap chocolate chips for chopped nuts or dried fruit for extra crunch and flavor.
- Use almond or cashew butter instead of peanut butter for a different nutty taste.
- Add a splash of vanilla extract or a pinch of cinnamon to the yogurt mixture for extra flavor.
- Top with a drizzle of melted chocolate or caramel before freezing for a sweet touch.
Frozen Peanut Butter Yogurt Bites
Ingredients You’ll Need:
Main Ingredients:
- 1 cup plain or vanilla Greek yogurt
- 1/3 cup creamy peanut butter (natural or smooth)
- 2 tbsp honey or maple syrup (optional, for sweetness)
- 1/3 cup mini chocolate chips
Optional Toppings:
- 1-2 tbsp crushed graham crackers (optional, for garnish)
- Extra peanut butter for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After forming the bites, you’ll need to freeze them for at least 2 to 3 hours to get them firm and ready to enjoy. So, plan ahead for a few hours of chilling time!
Step-by-Step Instructions:
1. Mix the Yogurt and Peanut Butter:
In a medium bowl, stir together the Greek yogurt, peanut butter, and honey (if you’re using it) until the mix is smooth and creamy. Make sure everything is blended well for the best taste.
2. Add the Chocolate Chips:
Gently fold the mini chocolate chips into your yogurt and peanut butter mixture. This adds little pops of chocolate in every bite.
3. Form the Bites:
Using a small cookie scoop or a spoon, take small portions of the mixture and place them on a baking sheet lined with parchment paper. Roll or shape them into bite-sized balls for easy snacking.
4. Freeze Until Firm:
Put the baking sheet with the yogurt bites into the freezer. Let them freeze for at least 2 to 3 hours, or until they’re solid and easy to handle.
5. Add Optional Toppings:
If you like, once the bites are frozen, drizzle some extra melted peanut butter on top and sprinkle crushed graham crackers for a bit of crunch and extra flavor.
6. Store and Serve:
Keep your frozen peanut butter yogurt bites in an airtight container in the freezer. Serve them straight from the freezer whenever you’re craving a cool, creamy snack. Enjoy!
Can I Use Non-Greek Yogurt for These Bites?
Yes! You can use regular yogurt, but Greek yogurt works best because it’s thicker and helps the bites hold their shape better when frozen.
Can I Make These Ahead of Time?
Absolutely! These bites can be made and frozen up to 2 weeks in advance. Just store them in an airtight container to keep them fresh.
What’s the Best Way to Thaw Frozen Peanut Butter Yogurt Bites?
They’re best enjoyed straight from the freezer for a refreshing texture, but if you prefer softer bites, let them sit at room temperature for 5-10 minutes before eating.
Can I Substitute Peanut Butter with Another Nut Butter?
Yes, almond or cashew butter are great alternatives. Just make sure the nut butter is creamy for easy mixing and a smooth texture.