Frozen Banana Snickers is a cool and creamy treat that brings together sweet bananas, crunchy peanuts, and a rich chocolate layer all in one bite. It’s like a frozen version of the classic Snickers candy bar, but way fresher and full of natural flavors. The frozen banana adds a smooth texture that pairs perfectly with the peanut and chocolate combo.
I love making these when I want something sweet but not overly heavy. They’re simple to put together and a great way to satisfy your craving without diving into a big dessert. I usually freeze them for a couple of hours, then take them out just before enjoying so they have the perfect firmness but still melt a little in your mouth.
These Frozen Banana Snickers make a fun snack for a hot day or a cool ending to a meal. I sometimes share them with friends, and everyone is always surprised how delicious and refreshing they are. If you like bananas and chocolate, I think you’ll enjoy these just as much as I do!
Key Ingredients & Substitutions
Banana: Ripe bananas are best because they’re naturally sweet and soft, making the base of your frozen treat smooth and flavorful. If you want it firmer, try slightly less ripe bananas.
Peanut Butter: I like natural peanut butter for a fresh taste, but creamy or crunchy both work well. For allergies, almond or sunflower butter make great swaps.
Chopped Nuts: Peanuts bring the classic Snickers crunch, but mixed nuts or even roasted chickpeas work if you want variety or need a nut-free option.
Chocolate: Dark chocolate melts well and adds rich flavor. Use semi-sweet or milk chocolate if you prefer it sweeter. Coconut oil or butter help give the drizzle a smooth finish.
Optional Candy Bits: Adding small pieces of nougat or caramel can boost the Snickers vibe, but you can skip these or replace with dried fruit for a healthier twist.
How Can You Make the Chocolate Drizzle Smooth and Even?
Melting chocolate without burning it can be tricky! Use these tips for a perfect drizzle:
- Microwave in short bursts (15-20 seconds), stirring between each burst to prevent overheating.
- If using a double boiler, keep the heat low to gently melt the chocolate without burning.
- Add a small amount of coconut oil or butter to the chocolate before melting; this helps it melt smoothly and drip easily.
- Use a spoon or a small zip-top bag with a corner snipped off to control the drizzle over the frozen banana.
- Work quickly as melted chocolate hardens fast when cold.
Following these steps will give you that nice glossy chocolate drizzle that adds both taste and texture to your Frozen Banana Snickers!
Equipment You’ll Need
- Sharp knife – I find it helpful to cut the banana in half which is easier with a sharp knife.
- Mixing spoon – perfect for spreading peanut butter evenly over the banana halves.
- Large baking sheet or tray – line it with parchment paper to prevent sticking when freezing.
- Microwave-safe bowl or double boiler – for melting the chocolate smoothly.
- Spatula or spoon – to drizzle melted chocolate over the frozen bananas.
- Freezer – to firm up the bananas and set the chocolate quickly and evenly.
Flavor Variations & Add-Ins
- Nut butter swap: Use almond or cashew butter instead of peanut butter for a different flavor profile.
- Additional crunch: Fold in crispy rice cereal or crushed pretzels before freezing for extra texture.
- Sweeten it up: Mix a little honey or maple syrup into the peanut butter for added sweetness.
- Chocolate options: Try milk or white chocolate instead of dark for a milder, sweeter taste.
How to Make Frozen Banana Snickers
Ingredients You’ll Need:
- 1 large ripe banana
- 2 tablespoons peanut butter (natural or creamy)
- 2 tablespoons chopped peanuts or mixed nuts
- ¼ cup dark chocolate chips or chocolate bar, chopped
- 1 teaspoon coconut oil or butter (for melting chocolate)
- Optional: small pieces of nougat or caramel candy bits (to mimic Snickers texture)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 1 to 1.25 hours for freezing (including chilling after chocolate drizzle). Most of the time is hands-off while your bananas freeze and the chocolate sets.
Step-by-Step Instructions:
1. Prepare the Bananas:
Peel the banana and cut it in half crosswise. Carefully spread peanut butter evenly over the top of each banana half. Then, sprinkle chopped peanuts and any optional candy bits on top.
2. Freeze the Bananas:
Place the prepared banana halves on a tray lined with parchment paper or a plate. Freeze them for at least 1 hour so they get firm and ready for the chocolate topping.
3. Melt the Chocolate:
While the bananas are freezing, melt the dark chocolate with coconut oil or butter. You can do this in a microwave-safe bowl in short bursts, stirring in between, or use a double boiler on low heat. Keep stirring until the mixture is smooth and ready to drizzle.
4. Add the Chocolate and Finish:
Take the frozen bananas out of the freezer and drizzle the melted chocolate generously over them. Quickly sprinkle extra chopped nuts on top if you like. Return the bananas to the freezer for 10-15 minutes so the chocolate hardens nicely.
5. Serve and Enjoy:
Once the chocolate is set and the bananas are firm but still easy to bite, serve your Frozen Banana Snickers immediately. Enjoy the delicious mix of sweet banana, creamy peanut butter, crunchy nuts, and rich chocolate!
Can I Use Frozen Bananas Instead of Fresh?
It’s best to use fresh bananas for this recipe to get the perfect texture when freezing. If you only have frozen bananas, thaw them completely and pat dry to remove excess moisture before assembling.
How Long Can I Store Frozen Banana Snickers?
Store them in an airtight container or wrapped tightly in the freezer for up to 1 week. They’re best enjoyed within a few days for optimal flavor and texture.
Can I Substitute Other Nut Butters?
Absolutely! Almond or cashew butter works well if you prefer a different flavor or have peanut allergies. Just use the same amount as the peanut butter called for.
What’s the Best Way to Melt Chocolate for Drizzling?
Microwave in short 15-20 second bursts, stirring between each, or melt over a double boiler on low heat. Adding a teaspoon of coconut oil or butter helps keep the chocolate smooth and easy to drizzle.