Eggnog is that classic holiday drink that feels like a cozy hug in a glass. It’s creamy and rich, with a sweet blend of milk, cream, sugar, and eggs, all spiced up with a touch of nutmeg and cinnamon. Whether it’s served cold or warm, it always brings a festive vibe to any gathering.
I love making eggnog because it’s so simple yet feels special. My favorite part is adding a little splash of vanilla or a bit of rum to give it extra warmth and depth. It’s one of those treats that everyone tends to enjoy—kids with just the creamy sweetness and adults can jazz it up however they like.
Serving eggnog during the holidays or at a winter party is one of my go-to ways to spread cheer. I like to sprinkle just a pinch of nutmeg on top and serve it with a cinnamon stick for stirring. It’s the kind of drink that invites conversation and smiles, making any moment feel a little more festive and fun.
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are essential because they give eggnog its creamy, rich base. For a safer option, especially if you’re worried about raw eggs, consider using pasteurized eggs.
Milk & Heavy Cream: Whole milk and heavy cream make the drink silky and full-bodied. If you want a lighter version, swap in half-and-half or a mix of milk and cream.
Sugar: Granulated sugar balances the flavors with sweetness. You can substitute with maple syrup or honey for a twist, but adjust amounts to taste.
Alcohol (Bourbon or Rum): This is optional but adds warmth and character. If you prefer a non-alcoholic version, simply skip it or use a splash of vanilla extract to boost flavor.
Nutmeg & Cinnamon: Freshly grated nutmeg is key for authentic eggnog flavor, while cinnamon sticks make a lovely garnish. Ground spices work too but use sparingly for best taste.
How Do I Get That Light & Frothy Texture in Eggnog?
The secret to classic eggnog’s texture comes from folding whipped egg whites into the yolk mixture.
- Beat egg yolks with sugar until pale for a smooth, creamy base.
- Mix in milk, cream, and flavorings gently to keep it silky.
- Whip egg whites separately until they form soft, then stiff peaks with sugar to add lightness.
- Carefully fold egg whites into the yolk mixture without deflating the air bubbles.
- This creates a frothy, airy drink that’s rich but not heavy.
Chill well before serving to let the flavors meld and maintain the frothy texture. Topping with whipped cream and a sprinkle of nutmeg completes the classic feel.
Equipment You’ll Need
- Large mixing bowls – I use these to whisk egg yolks and separately beat egg whites; they’re big enough for easy mixing and folding.
- Whisk or electric mixer – a whisk does the job, but an electric mixer makes beating the egg whites faster and fluffier.
- Measuring cups and spoons – help measure sugar, milk, and other ingredients accurately for the best flavor.
- Fine-mesh strainer (optional) – useful if you want extra-smooth eggnog by straining out any bits of cooked eggs or egg whites.
- Serving mugs or glasses – sturdy clear cups show off the drink’s froth and garnishes nicely.
Flavor Variations & Add-Ins
- Spiced rum or bourbon — add a splash for a warm, boozy kick that’s perfect for holiday gatherings.
- Vanilla extract — stir in an extra half teaspoon for a richer, more rounded flavor.
- Chocolate — sprinkle a little cocoa powder or stir in chocolate syrup for a mocha eggnog twist.
- Chocolate shavings or grated white chocolate — garnish the whipped cream for a gourmet touch.
Classic Eggnog Recipe
Ingredients You’ll Need:
- 4 large eggs, separated
- 1/3 cup granulated sugar, divided
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup bourbon or rum (optional for an alcoholic version)
- 1 teaspoon freshly grated nutmeg, plus extra for garnish
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
- Cinnamon sticks, for garnish
- Star anise, for garnish (optional)
How Much Time Will You Need?
This eggnog recipe takes about 15 minutes to prepare plus at least 1 hour of chilling time in the refrigerator for the flavors to blend and the drink to chill well before serving.
Step-by-Step Instructions:
1. Whisk the Egg Yolks:
In a large bowl, whisk the egg yolks with 1/4 cup of the sugar until the mixture turns smooth and pale yellow. This gives you a creamy base for the eggnog.
2. Mix in Milk and Flavorings:
Slowly pour in the whole milk, heavy cream, bourbon or rum (if you’re using it), freshly grated nutmeg, and vanilla extract. Whisk everything together until fully combined.
3. Beat the Egg Whites:
In a separate clean bowl, use an electric mixer to beat the egg whites until soft peaks form. Then, gradually add the remaining sugar and keep beating until stiff peaks form. This step creates the lovely frothy texture.
4. Fold the Egg Whites into the Mixture:
Gently fold the beaten egg whites into the milk and egg yolk mixture. Be careful not to overmix, so the eggnog stays light and airy.
5. Chill and Serve:
Cover the eggnog and place it in the refrigerator for at least one hour to chill thoroughly. When ready, pour into clear mugs or glasses. Top with a big dollop of whipped cream, sprinkle with a little fresh nutmeg, and add a cinnamon stick for a classic festive touch. Optionally, place star anise near the cup for extra holiday charm.
Enjoy this creamy, frothy eggnog as a delicious treat to warm up your celebrations!
Can I Use Pasteurized Eggs for This Eggnog Recipe?
Yes! Using pasteurized eggs is a great way to reduce the risk of salmonella while enjoying traditional eggnog. You can find them at most grocery stores, and they work just the same in this recipe.
How Long Can I Store Homemade Eggnog?
Store your eggnog in an airtight container in the refrigerator for up to 2 days. Always give it a good stir before serving, as it may separate slightly.
Can I Make This Eggnog Without Alcohol?
Absolutely! Simply leave out the bourbon or rum. The eggnog will still be rich and flavorful, perfect for kids or anyone avoiding alcohol.
What’s the Best Way to Serve Eggnog?
Serve chilled in clear glass mugs to showcase its creamy texture and frothy top. Garnish with whipped cream, a sprinkle of fresh nutmeg, and a cinnamon stick for a classic festive presentation.