Easy Cucumber Caprese Salad is a light, crisp, and refreshing twist on the classic Italian favorite. It combines juicy tomatoes, creamy mozzarella, and fragrant basil with the cool crunch of cucumber for a perfect balance of textures and flavors. Tossed in a simple balsamic dressing, this salad is both vibrant and satisfying—ideal for summer gatherings, light lunches, or as a fresh side dish to grilled meats and pasta.
What makes this version special is the cucumber—it adds a hydrating, crisp bite that elevates the traditional Caprese into something extra refreshing. The combination of tangy balsamic glaze and rich olive oil brings everything together beautifully, creating a dish that looks as elegant as it tastes. Serve it chilled for a cooling, garden-fresh experience that’s ready in just minutes.
Perfect for picnics, BBQs, or weeknight dinners, this Easy Cucumber Caprese Salad is a crowd-pleaser that proves simple ingredients can make something truly delicious.
Key Ingredients & Substitutions
This salad relies on a handful of fresh, quality ingredients. Each component adds texture, flavor, and color to the dish.
Cucumber: Adds crispness and freshness. English or Persian cucumbers work best since they’re less watery and have tender skin. If using regular cucumbers, peel and seed them first.
Cherry Tomatoes: Provide juicy sweetness and vibrant color. Grape tomatoes or chopped Roma tomatoes also work well.
Fresh Mozzarella: Creamy and mild, it balances the acidity of the tomatoes. Use mozzarella pearls or tear larger balls into bite-sized pieces. Burrata is a luxurious alternative.
Fresh Basil: Brings aromatic, peppery flavor that defines a true Caprese. Substitute with baby spinach if basil isn’t available.
Olive Oil: A good-quality extra virgin olive oil enhances all the fresh ingredients. It adds richness and depth.
Balsamic Vinegar or Glaze: Adds tangy sweetness that complements the creamy mozzarella and sweet tomatoes. Use balsamic glaze for a thicker, more decorative finish.
Salt and Pepper: Essential to bring out the natural flavors of the vegetables and cheese.
Equipment You’ll Need
- Cutting board and knife
- Large mixing bowl
- Small whisk or fork (for dressing)
- Tongs or salad spoon
- Serving platter or bowl
Flavor Variations & Add-Ins
- Avocado Caprese: Add diced avocado for a creamy, buttery element.
- Greek Fusion: Include Kalamata olives, red onion, and a sprinkle of feta for a Mediterranean touch.
- Strawberry Twist: Substitute some of the tomatoes with strawberries for a sweet, fruity version.
- Pesto Drizzle: Add a spoonful of pesto instead of balsamic for an herby, rich flavor boost.
- Spicy Kick: Sprinkle with crushed red pepper flakes or drizzle with chili oil for mild heat.
- Protein Boost: Add grilled chicken, shrimp, or chickpeas for a more filling meal.
- Zoodle Caprese: Use spiralized cucumber or zucchini for a fun, noodle-like twist.
How to Make Easy Cucumber Caprese Salad
Ingredients You’ll Need:
- 2 medium cucumbers, thinly sliced (about 3 cups)
- 1 1/2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (or torn pieces)
- 1/3 cup fresh basil leaves, torn or thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (or balsamic glaze for topping)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes only 10 minutes from start to finish. It’s quick, easy, and perfect for busy days or last-minute entertaining.
Step-by-Step Instructions:
1. Prepare the Vegetables
Wash and slice the cucumbers into thin rounds. Halve the cherry tomatoes and set both aside. If you prefer a chunkier texture, you can cut the cucumbers into thicker slices or half-moons.
2. Combine the Salad Base
In a large bowl, add the sliced cucumbers, cherry tomatoes, mozzarella balls, and basil leaves. Toss gently to combine, being careful not to crush the cheese.
3. Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until emulsified. Taste and adjust seasoning as desired. You can also use a pre-made balsamic glaze if you prefer a thicker drizzle.
4. Dress and Toss
Pour the dressing over the salad and toss lightly to coat all ingredients evenly. If using balsamic glaze, drizzle it on just before serving for a beautiful presentation.
5. Serve and Enjoy
Transfer to a serving bowl or platter. Garnish with a few extra basil leaves and a final drizzle of olive oil or balsamic glaze. Serve immediately for the best freshness and texture.
Pro Tips for Best Texture & Taste
To get the perfect balance of flavor and freshness, keep these simple tips in mind:
- Use the freshest mozzarella and basil you can find—the flavor makes a huge difference.
- Chill your ingredients before assembling for a refreshing, crisp salad.
- Don’t overdress—too much balsamic can overpower the delicate flavors of basil and cheese.
- If prepping ahead, store the dressing separately and combine just before serving.
- For extra depth, sprinkle with flaky sea salt or a dash of Italian seasoning before serving.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes! You can slice the vegetables and prepare the dressing up to 6 hours ahead. Keep them refrigerated separately and toss everything together just before serving to maintain freshness.
Can I use other types of cheese?
Absolutely. Feta, burrata, or bocconcini are all great alternatives to mozzarella, depending on the texture and flavor you prefer.
Can I make it dairy-free?
Yes. Simply omit the cheese or replace it with a dairy-free mozzarella alternative. The salad will still be delicious and full of flavor.
What can I serve this with?
This salad pairs beautifully with grilled chicken, fish, pasta, or crusty bread. It’s also a great side for summer cookouts, picnics, or Italian-style dinners.