Delicious Kodiak Cakes Protein Balls are a tasty and easy snack that packs a punch of energy and flavor. Made with Kodiak Cakes mix, these little balls combine hearty oats, a good dose of protein, and a hint of sweetness to keep you going throughout the day. They have a nice chewy texture with just the right balance of soft and firm, making them perfect to grab on the go.
I love making these protein balls because they come together so quickly and don’t require baking, which is a bonus when I’m short on time. I often add a handful of chocolate chips or some chopped nuts to boost the flavor and crunch. They’re also a great way to fuel up before a workout or keep in my bag for a quick bite between meals.
One of my favorite ways to enjoy these balls is chilled straight from the fridge – it makes them extra refreshing and satisfying. Plus, they’re kid-friendly, so I often pack them in my kids’ lunchboxes for a little morning pick-me-up. These protein balls remind me that healthy snacks can be both simple and delicious without any fuss.
Key Ingredients & Substitutions
Kodiak Cakes Mix: This is the base and key for protein and texture. It adds hearty oats and whey protein. If you don’t have Kodiak Cakes, try any high-protein pancake mix or add oat flour and protein powder instead.
Peanut Butter: Natural peanut butter works best for flavor and binding. You can substitute almond butter, cashew butter, or sunflower seed butter for different tastes or allergies.
Sweetener: Honey or maple syrup adds just enough sweetness and helps bind the dough. If you want to reduce sugar, use mashed banana or a sugar-free syrup.
Mini Chocolate Chips: These add a touch of sweetness and fun texture. Try dark chocolate chips, carob chips, or even dried fruit like raisins if you prefer.
Rolled Oats: Adds chewiness and fiber. You can use quick oats, but the texture will be softer. For gluten-free, ensure oats are certified gluten-free.
How Do You Get the Perfect Sticky Dough for Rolling?
Getting the right dough texture is important so the balls hold together but aren’t too wet or dry. Here’s how:
- Start mixing the wet and dry ingredients until a sticky dough forms.
- If it feels too crumbly, add a teaspoon of water or milk at a time until it sticks well.
- If it’s too wet and hard to roll, sprinkle in a little more Kodiak Cakes mix or oats to firm it up.
Using your hands to mix and roll helps you feel the consistency better. Refrigerate the balls for 30 minutes—this firms them up and helps flavors blend. Chilled, they hold their shape nicely without being too hard.
Equipment You’ll Need
- Large mixing bowl – I use it to combine all the ingredients easily.
- Measuring cups and spoons – helps get the right amount of ingredients every time.
- Fork or spatula – perfect for mixing everything together smoothly.
- Ice cream scoop or tablespoon – makes it easy to portion out the dough quickly.
- Refrigerator – needed to chill the protein balls so they set nicely.
Flavor Variations & Add-Ins
- Swap chocolate chips for chopped nuts or dried fruit to add crunch and sweetness.
- Add a teaspoon of cinnamon or cocoa powder for extra flavor.
- Mix in shredded coconut or chia seeds for added texture and nutrients.
- Use almond or cashew butter instead of peanut butter for different nutty tastes.
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
Main Ingredients:
- 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix (protein-packed pancake mix)
- 1/2 cup natural peanut butter (or any nut butter of your choice)
- 1/4 cup honey or maple syrup (for sweetness)
- 1/4 cup mini chocolate chips
- 1/4 cup old-fashioned rolled oats
- 1 tsp vanilla extract
- Pinch of salt
Optional Additions:
- 1-2 tbsp protein powder for extra protein boost
- Powdered protein or coconut flakes for dusting
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 30 minutes chilling time in the refrigerator for the protein balls to firm up. Quick and simple to make, perfect for a healthy snack!
Step-by-Step Instructions:
1. Mix Dry Ingredients:
In a large bowl, mix together the Kodiak Cakes mix, rolled oats, pinch of salt, and protein powder if you’re using it. Stir everything well so it’s evenly combined.
2. Add Wet Ingredients and Form Dough:
Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl. Stir everything together until it forms a sticky dough. If the mixture feels too dry, add a little water or milk to help it stick. If it’s too wet, add a bit more Kodiak Cakes mix or oats.
3. Add Chocolate Chips:
Fold in the mini chocolate chips gently so they spread evenly through the dough.
4. Shape the Protein Balls:
Using your hands, scoop about 1 to 1.5 tablespoons of the dough and roll it into a ball. Continue until all the dough is used, making about 10-12 balls.
5. Optional Dusting and Chill:
Place the balls on a plate and dust them lightly with powdered protein or coconut flakes if you like. Then refrigerate for at least 30 minutes to let them firm up.
6. Store and Enjoy:
Keep any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to one week.
Enjoy these Kodiak Cakes Protein Balls anytime you need a quick, nutritious snack that tastes great and keeps you energized!
Can I Use Other Nut Butters Instead of Peanut Butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work well and give a different flavor twist.
How Should I Store These Protein Balls?
Store them in an airtight container in the fridge for up to one week. You can also freeze them for longer storage—just thaw in the fridge before eating.
Can I Make These Protein Balls Ahead of Time?
Yes! Prepare the balls and refrigerate or freeze them. Chilling helps the flavors meld and the texture firm up, making them easier to grab on the go.
What If the Dough Is Too Dry or Too Wet?
If it’s too dry, add a bit of water or milk, one teaspoon at a time. If it’s too wet, sprinkle in more Kodiak Cakes mix or oats until it reaches a sticky, moldable consistency.