This Cucumber Dill Greek Yogurt Rotisserie Chicken Salad is a fresh and creamy twist on a classic chicken salad. It combines tender rotisserie chicken with crisp cucumber, tangy Greek yogurt, and bright dill for a cool, refreshing flavor that feels light but still filling. The creamy yogurt makes it perfect for those who want something tasty without the heaviness of traditional mayo-based salads.
I love making this salad when I need a quick lunch or a simple dinner. Using rotisserie chicken saves so much time, and the dill adds a little herbal zing that makes every bite feel special. The cucumbers give it a nice crunch that I always look forward to—it’s like a little freshness boost in every forkful. I usually mix everything together and let it chill for a bit to let the flavors blend well.
This salad is great on its own, but my favorite way to enjoy it is stuffed inside a pita or spread on a toasted bagel with extra salad piled on top. It’s perfect for a light summer meal or any day when you want something easy, healthy, and satisfying. Plus, it’s a crowd-pleaser whenever I bring it to picnics or potlucks—people always ask for the recipe!
Key Ingredients & Substitutions
Rotisserie Chicken: This is a huge time-saver and adds great flavor since it’s already cooked. If you don’t have rotisserie, use leftover chicken breast or thighs cooked and shredded at home.
Cucumber: Choose fresh, firm cucumbers for crunch. English cucumbers work well because they have fewer seeds and thinner skin, but regular cucumbers are fine too. If you prefer less moisture, scoop out the seeds before slicing.
Greek Yogurt: Greek yogurt keeps this salad creamy and light. Full-fat gives richness, but you can use low-fat or non-fat versions for fewer calories. If you’re dairy-free, try a thick coconut yogurt alternative (though the flavor will change).
Dill: Fresh dill brings a fresh, herbal note that brightens the salad. If you can’t find fresh dill, dry dill weed works but add a bit less to keep flavor balanced.
Lemon Juice: Adds a bit of tang and brightness. Fresh lemon juice is best, but bottled lemon juice works in a pinch.
How Can I Keep the Salad from Getting Watery When Using Cucumber?
Cucumbers release water as they sit, which can make your salad watery. To avoid this, try these tips:
- After slicing, sprinkle cucumbers lightly with salt and let them sit in a colander for 15 minutes. Then, gently squeeze out excess water with paper towels.
- Use English cucumbers or peel the skin for less moisture.
- Add the cucumbers just before serving if you’re prepping the salad well ahead of time.
- Mix cucumber with the yogurt and other ingredients last to keep the salad fresh-textured.
Equipment You’ll Need
- Mixing bowls – You’ll need a large bowl for tossing everything together and smaller ones for prepping ingredients. I like different sizes for convenience.
- Knife and cutting board – For chopping the dill, mincing red onion, and slicing cucumbers. A sharp knife makes it easier and safer.
- Measuring spoons and cups – To measure lemon juice, dill, and other ingredients accurately.
- Spatula or large spoon – For gently mixing the salad and folding in ingredients without breaking up everything too much.
Flavor Variations & Add-Ins
- Swap out Greek yogurt for avocado mash for a dairy-free, creamier twist with healthy fats.
- Mix in chopped walnuts or sliced almonds for extra crunch and nuttiness.
- Add diced bell peppers or cherry tomatoes for more color and flavor.
- Replace raisins with chopped dried apricots for a different sweet contrast that pairs well with the dill.
Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cucumber, sliced into rounds
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely minced (optional)
- 1/4 cup raisins or dried cranberries (optional for sweetness)
- Salt and black pepper, to taste
How Much Time Will You Need?
This quick and easy salad takes about 10 minutes to prepare, plus at least 30 minutes of chilling time in the fridge to let the flavors meld. It’s perfect for a fast lunch or light dinner!
Step-by-Step Instructions:
1. Combine Chicken and Cucumber:
In a large mixing bowl, add the shredded rotisserie chicken and the sliced cucumber rounds. This gives a great base with crunchy cucumber and tender chicken.
2. Mix in Yogurt and Flavorings:
Add the plain Greek yogurt, fresh chopped dill, lemon juice, and the minced red onion if you’re using it. Stir gently to coat the chicken and cucumber evenly, keeping the texture nice and fresh.
3. Add Sweetness and Season:
Fold in raisins or dried cranberries if you’d like a hint of sweetness. Then, season with salt and black pepper to your taste. Stir gently to mix all the flavors well.
4. Chill and Serve:
Cover the bowl and place it in the refrigerator for at least 30 minutes. This chilling step helps blend all the flavors beautifully. Serve the salad chilled, on its own or stuffed in a sandwich or wrap. Enjoy your fresh and tasty meal!
Can I Use Frozen Chicken for This Salad?
Yes, you can use frozen chicken, but be sure to thaw it completely in the fridge overnight and pat it dry to avoid extra moisture in the salad.
Can I Substitute Greek Yogurt with Mayonnaise?
Absolutely! Mayonnaise will give a creamier texture and richer flavor but adds more calories. Greek yogurt offers a lighter, tangy alternative.
How Long Will This Salad Keep in the Fridge?
Store leftovers in an airtight container for up to 3 days. Stir well before serving, as some liquid may separate.
Can I Add Other Vegetables to This Salad?
Yes! Chopped bell peppers, cherry tomatoes, or celery make great crunchy additions and complement the flavors nicely.