Crock Pot Pork Chops the Family Can’t Resist are tender, juicy pork chops slow-cooked to perfection with a simple blend of seasonings and a rich, flavorful sauce. The magic happens as the pork chops simmer all day, soaking up all the delicious juices in the crock pot, making every bite melt in your mouth. This is comfort food made easy, perfect for busy days when you want a hearty home-cooked meal without fuss.
I love making this recipe because it practically cooks itself while I take care of other things around the house. It’s my go-to when I want dinner ready and waiting, and the best part is how even the pickiest eaters at my table ask for seconds. My secret tip is to add a little extra sauce on top just before serving — it makes the pork chops extra juicy and adds a nice, glossy finish.
We usually serve these pork chops with simple sides like mashed potatoes or roasted vegetables, but honestly, they’re good enough to eat with just a fork and a slice of crusty bread to soak up the sauce. Every time I make this, it reminds me of cozy family dinners where everyone gathers around the table, ready to enjoy a meal that feels like a warm hug. Give it a try, and you might just find this recipe becoming a family favorite at your house too!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops about 1 inch thick work best. They hold up well in the slow cooker and stay juicy. If you prefer leaner meat, boneless chops are fine but watch the cooking time to avoid drying out.
Onions & Garlic: Fresh onions and garlic add great flavor to the sauce. You can substitute shallots for a sweeter twist. Using dried garlic or onion powder won’t give the same fresh aroma.
Herbs: Thyme and rosemary add a lovely earthiness. Fresh herbs are my favorite, but dried ones work perfectly too. If you don’t have rosemary, sage is a good alternative.
Chicken Broth: This is the base for the sauce and adds richness. If you need a vegetarian option, vegetable broth will do just fine. Avoid using water as it dilutes the flavor.
Flour: This thickens the sauce. If you’re gluten-free, use cornstarch or arrowroot powder instead. Just mix in cold water before adding to avoid lumps.
Heavy Cream (Optional): Adds creaminess to the sauce. If you want a lighter sauce, skip it or use coconut milk for a dairy-free option.
How Do I Get Tender, Juicy Pork Chops Without Drying Them Out?
The secret lies in searing the pork chops before slow cooking and controlling the cooking time:
- Sear First: Browning the pork chops in a hot pan locks in juices and adds flavor. Don’t skip this step even though the slow cooker does the cooking.
- Slow & Low: Cooking on low heat for 6-7 hours gently breaks down the meat fibers, making it tender. Avoid cooking too long to prevent dry, tough meat.
- Use Thick Sauce: The sauce keeps the pork moist. Adding flour to thicken the broth ensures the pork is coated with flavorful gravy that locks in moisture.
- Finish with Cream: Stir in heavy cream near the end to add moisture and richness without overcooking the meat.
Following these steps, you’ll get pork chops that are soft and succulent every time. Patience is key here—slow cooking gently transforms the meat into a family-pleasing meal.
Equipment You’ll Need
- Skillet – I use it to sear the pork chops; it adds flavor and ensures they stay juicy during slow cooking.
- Slow cooker – this is the best way to get tender, fall-apart pork chops without a lot of effort.
- Whisk or spoon – helps mix the broth, herbs, and thickeners smoothly.
- Measuring cups and spoons – for accuracy with broth and seasonings.
- Optional: Tongs – for handling hot pork chops safely.
Flavor Variations & Add-Ins
- Swap thyme and rosemary for sage or oregano for a different herbal note that complements the pork.
- Add sliced mushrooms or carrots with the onions for extra veggies and flavor.
- Use apple cider vinegar or a splash of soy sauce in the broth for a tangy or savory twist.
- Top with shredded cheese or a sprinkle of chopped parsley just before serving for added flair.
Crock Pot Pork Chops the Family Can’t Resist
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary chopped)
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons all-purpose flour (for thickening)
- ¼ cup heavy cream or half and half (optional, for a richer sauce)
Time Needed
Preparation takes about 15 minutes. Then cook the pork chops in your slow cooker for 6 to 7 hours on low, or 3 to 4 hours on high. If you want a creamier sauce, add the cream in the last 15 minutes. Total time around 7 hours on low or 4 hours on high.
Step-by-Step Instructions:
1. Season and Sear the Pork Chops:
Season both sides of your pork chops well with salt, pepper, smoked paprika, onion powder, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until they have a nice brown color. Then set them aside.
2. Prepare the Onion and Garlic Sauce:
In the same pan, add sliced onions and cook for 3-4 minutes until soft and lightly browned. Add minced garlic and cook for another 30 seconds until you smell that wonderful aroma. Sprinkle flour over the onions and garlic and stir constantly for 1 minute to cook the flour slightly.
3. Make the Gravy:
Slowly pour in the chicken broth while stirring to prevent lumps. Add thyme and rosemary. Let the sauce simmer for about 2 minutes until it thickens a bit.
4. Combine and Slow Cook:
Place the seared pork chops into your crock pot. Pour the onion and broth mixture over the chops. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
5. Add Cream and Serve:
Optional: Stir in heavy cream or half and half in the last 15 minutes of cooking for a richer sauce. Serve the pork chops hot, spooning the savory onion gravy over the top. Garnish with fresh rosemary if you like, and enjoy with your favorite sides like mashed potatoes or green beans.
Can I Use Frozen Pork Chops in This Recipe?
It’s best to use thawed pork chops for even cooking. If using frozen, thaw them overnight in the fridge or use the defrost setting on your microwave before searing and slow cooking.
How Can I Thicken the Sauce if It’s Too Runny?
If your sauce is thinner than you’d like, mix a small amount of flour or cornstarch with cold water to make a slurry and stir it into the crock pot about 30 minutes before serving. Cook uncovered to help the sauce thicken.
Can I Make This Recipe Dairy-Free?
Absolutely! Just skip the heavy cream or substitute it with a dairy-free alternative like coconut milk or almond milk in the last 15 minutes of cooking for a creamy touch.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce has thickened too much.