Crispy Pizza Chips are such a fun and tasty snack that brings together all the flavors of your favorite pizza in a crispy, crunchy chip form. They’re loaded with cheesy goodness, zesty tomato sauce, and a sprinkle of Italian herbs that give you that classic pizza taste in every bite. The crispiness adds this awesome crunch that keeps you reaching for more.
I love making these chips when I want a quick treat that doesn’t need any dipping – they’re perfect on their own! Sometimes I add a little extra parmesan or crushed red pepper on top just to give them a bit of a kick. It’s neat how they turn simple ingredients into something so addictive and fun to munch on, especially when watching a game or hanging out with friends.
One of my favorite ways to enjoy Crispy Pizza Chips is by serving them with a side of marinara sauce or a creamy garlic dip. It makes snack time feel extra special and a little more like a party. If you have leftover pizza dough or want a fun way to change up chips night, these are definitely a winner in my book!
Key Ingredients & Substitutions
Wonton Wrappers: These are the base for your crispy chips. They get super crunchy when baked. If you don’t have wonton wrappers, you can use thin pita bread or even tortilla wraps cut into small squares.
Pizza Sauce: Use your favorite marinara or pizza sauce. If you want a lighter option, tomato paste mixed with a bit of garlic and Italian herbs works well too.
Mozzarella Cheese: Shredded mozzarella melts beautifully and gives that classic pizza stretch. You can swap it with a mild cheddar or a blend of mozzarella and Monterey Jack for a different twist.
Pepperoni: Mini pepperoni slices add that spicy, meaty flavor. For a vegetarian version, try sliced olives, sun-dried tomatoes, or roasted red peppers instead.
Italian Seasoning: A handy mix that adds lots of flavor. If you don’t have this, use a simple mix of dried oregano and basil or Italian herb blend.
How Do You Get the Pizza Chips Really Crispy Without Burning?
Getting crunchy chips without burning them is all about oven temperature and timing. Here’s what helps me:
- Preheat the oven fully to 375°F (190°C) so the chips bake evenly right away.
- Brush the wonton wrappers with a thin layer of olive oil. This helps them turn golden and crispy instead of drying out.
- Keep the toppings light. Too much sauce or cheese can make the chips soggy or cause longer baking time, which can burn the edges.
- Bake for 8-10 minutes but start checking at 7 minutes. Once the edges turn golden brown and cheese bubbles, they’re done.
- Let the chips cool on the baking sheet after baking; they crisp up more as they cool.
Following these tips will help you enjoy perfectly crispy pizza chips every time!
Equipment You’ll Need
- Baking sheet – I prefer it because it cooks the chips evenly and makes cleanup easy.
- Parchment paper or silicone baking mat – helps prevent sticking and keeps the chips crispy.
- Pastry brush – a small brush to lightly coat the wonton wrappers with olive oil for crispiness.
- Measuring spoons – perfect for portioning sauce and toppings evenly.
- Knife or kitchen scissors – handy for cutting pepperoni or any other toppings into small pieces.
Flavor Variations & Add-Ins
- Swap pepperoni for cooked sausage, shredded cooked chicken, or sautéed mushrooms for new flavors and protein options.
- Use different cheeses like provolone, cheddar, or a blend to change the cheese flavor.
- Add small chopped veggies like bell peppers, black olives, or red onion on top before baking for extra crunch and flavor.
- Sprinkle crushed red pepper flakes or Italian herbs on top after baking for more spice or herb flavor.
Crispy Pizza Chips
Ingredients You’ll Need:
- 1 package wonton wrappers (about 40 wrappers)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 30-40 slices mini pepperoni or regular pepperoni cut into small pieces
- 1 tsp Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 tbsp olive oil
- Grated Parmesan cheese, for garnish
- Fresh basil, chopped, for garnish (optional)
- Salt and pepper, to taste
Time You’ll Need:
This recipe takes about 15 minutes to prepare and 8-10 minutes to bake. Allow a few minutes more for the chips to cool and crisp up before enjoying!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Arrange and Oil the Wonton Wrappers:
Lay out the wonton wrappers flat and spaced slightly apart on the baking sheet. Using a pastry brush, lightly brush each wrapper with olive oil to help them crisp up nicely.
3. Add Sauce, Cheese, and Toppings:
Spoon about 1/2 teaspoon of pizza sauce onto the center of each wrapper, spreading it gently but leaving edges clear. Sprinkle shredded mozzarella evenly over the sauce. Place a piece or two of pepperoni on top of the cheese. Sprinkle Italian seasoning and add a pinch of salt and pepper to each chip.
4. Bake and Garnish:
Bake the chips in the oven for 8-10 minutes until edges are golden brown and cheese is melted and bubbly. Remove carefully from the oven, then immediately sprinkle with grated Parmesan cheese and fresh basil if you like.
5. Cool and Serve:
Let the chips cool for a few minutes on the baking sheet; this helps them crisp up perfectly. Serve warm or at room temperature as a delicious, crunchy pizza-flavored snack!
Can I Use Frozen Wonton Wrappers for This Recipe?
Yes, you can! Just make sure to thaw them fully in the refrigerator before using so they lay flat and bake evenly. Avoid using them while still frozen to prevent sogginess or uneven cooking.
How Should I Store Leftover Crispy Pizza Chips?
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid refrigerating as moisture can make them soggy. If needed, you can re-crisp them in the oven for a few minutes.
Can I Make These Pizza Chips Ahead of Time?
Absolutely! You can prepare them in advance and bake just before serving to enjoy fresh, crispy chips. Alternatively, bake them fully and reheat briefly in the oven to return crispiness.
What Are Some Good Alternatives to Pepperoni?
If you prefer not to use pepperoni, try cooked sausage, mushrooms, olives, or roasted veggies. These toppings will still give great flavor and texture to your pizza chips.