Crispy Air Fryer Tofu is a simple and tasty way to get golden, crunchy tofu without all the oil from frying. The tofu comes out with a crisp outside and a soft, chewy inside that makes it perfect for snacking or adding to your favorite meals. It’s seasoned just right, making every bite flavorful and satisfying.
I love making this tofu because it’s quick and less messy than the usual frying method. Using an air fryer means I don’t have to watch a pan or add tons of oil, and I still get that nice crunch I’m craving. Plus, it’s easy to customize the seasonings to match whatever flavors I’m in the mood for, from spicy to garlicky or simple salt and pepper.
My favorite way to enjoy this crispy tofu is tossed into a fresh salad or served over steamed rice with a side of veggies. It adds a great texture and protein boost that makes the meal feel complete. For a quick snack, dipping it in your favorite sauce is always a winner. This recipe has quickly become a go-to whenever I want something tasty and fuss-free!
Key Ingredients & Substitutions
Extra-firm tofu: This is the best type for air frying because it holds its shape and crisps well. If you can’t find extra-firm, use firm tofu but press it longer to remove moisture.
Soy sauce or tamari: I use tamari when I want a gluten-free option. Both add a nice salty, umami flavor to the tofu.
Sesame oil: A little goes a long way to add nutty aroma. You could swap this for olive oil, but sesame gives a more distinct flavor.
Cornstarch or arrowroot powder: This is key to getting that crispy outside. You can also try potato starch or rice flour as alternatives.
Garlic powder and smoked paprika: These spices add depth without overpowering. Feel free to swap for your favorites like onion powder or chili powder for a twist.
How Do You Make Tofu Crispy in an Air Fryer?
The trick to crispy tofu is removing moisture, marinating for flavor, and coating with starch before air frying.
- Press the tofu well: Wrapping tofu in a towel and pressing removes water that stops it from crisping up.
- Marinate: Soak tofu in a simple sauce to boost flavor without making it soggy.
- Coat with starch: Toss tofu cubes lightly in cornstarch to get a crunchy crust once air fried.
- DON’T overcrowd the air fryer basket: Give space between pieces so hot air can crisp all sides evenly.
- Shake or flip halfway: This helps tofu brown evenly and get crunchy on every side.
Following these steps, you’ll get tofu that’s crispy on the outside, tender inside, and packed with flavor every time!
Equipment You’ll Need
- Air fryer – I love it because it cooks the tofu evenly and gives it a crisp outside without much oil.
- Tofu press or heavy object – helps remove excess moisture so the tofu gets crispy.
- Mixing bowl – for tossing the tofu in marinade and coating it with cornstarch.
- Measuring spoons – to measure out soy sauce, sesame oil, and spices accurately.
- Cooking spray or oil brush (optional) – to lightly coat the tofu for extra crispiness.
Flavor Variations & Add-Ins
- Spicy kick: Add a teaspoon of chili paste or cayenne to the marinade for heat.
- Garlic lovers: Mix minced garlic or garlic powder into the marinade for extra flavor.
- Sweet and savory: Drizzle with honey or maple syrup after cooking and sprinkle with sesame seeds.
- Herb infused: Toss with chopped fresh herbs like cilantro or basil before serving for fresh flavor.
How to Make Crispy Air Fryer Tofu
Ingredients You’ll Need:
- 1 block (14 oz) extra-firm tofu
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch (or arrowroot powder)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon black pepper
- 1-2 green onions, thinly sliced (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Time Needed:
This recipe takes about 35 minutes total. You’ll need 20-30 minutes to press the tofu to remove moisture and around 15 minutes to prepare and air fry the tofu until it’s crispy and golden. It’s quick and easy for a tasty snack or meal addition!
Step-by-Step Instructions:
1. Press and Prepare the Tofu:
Start by draining the tofu from its package liquid. Press it by wrapping the block in a clean towel and placing a heavy object on top for 20-30 minutes to squeeze out extra water. This step is key to crispy tofu!
2. Cut and Marinate:
Once pressed, cut the tofu into even 1-inch cubes. In a large bowl, mix the soy sauce, sesame oil, garlic powder, smoked paprika (if using), and black pepper. Gently toss the tofu cubes in this marinade and let them sit for 10 minutes to soak up the flavors.
3. Coat and Air Fry:
Sprinkle the cornstarch evenly over the marinated tofu cubes, tossing lightly to coat all sides. Heat your air fryer to 375°F (190°C). Place the tofu cubes in a single layer inside the air fryer basket without crowding. Air fry for 15-20 minutes, shaking or flipping the tofu gently halfway through to ensure even crispiness.
4. Garnish and Serve:
When the tofu turns golden brown and crispy, remove it from the air fryer. Transfer to a serving plate and sprinkle with sliced green onions and sesame seeds for a fresh and tasty finish. Serve immediately as a crunchy snack, salad topper, or part of your favorite dish. Enjoy!
Can I Use Frozen Tofu for This Recipe?
Yes! Frozen tofu works great because it has a firmer texture that crisps up nicely. Just thaw it completely and press out any excess water before marinating and cooking.
How Should I Store Leftover Crispy Tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven at 350°F for a few minutes to refresh the crispiness.
Can I Skip the Cornstarch?
You can, but cornstarch really helps create that irresistible crunch. If you don’t have cornstarch, try arrowroot powder or potato starch as a good substitute.
What Dipping Sauces Go Well with Air Fryer Tofu?
Try soy sauce-based dips, spicy sriracha mayo, peanut sauce, or even sweet chili sauce for a delicious complement to the crispy tofu.