Creamy Garlic Chicken is a simple and tasty dish that features tender chicken breasts smothered in a rich and silky garlic cream sauce. The sauce is packed with flavorful garlic, a bit of butter, and cream that comes together to create the perfect cozy meal. It’s comfort food that’s easy to make and feels like a little hug on a plate.
I love making Creamy Garlic Chicken when I want something satisfying but not too complicated. The garlic sauce is the star here—it’s smooth and flavorful without being overpowering. I usually use fresh garlic because it gives the sauce a bright, deep flavor that canned just can’t match. Also, letting the sauce simmer just enough makes it thick and silky, perfect for soaking up with a side of rice or bread.
My favorite way to serve this is alongside some steamed veggies or a light salad, which balances the creaminess of the chicken really well. Sometimes I’ll add a sprinkle of fresh parsley or a squeeze of lemon juice to brighten it up just a touch. It’s a dish that always makes everyone at the table smile, perfect for a weeknight dinner or even when friends come over for something comforting and homemade.
Key Ingredients & Substitutions
Chicken breasts: These are perfect for a tender, juicy result. If you prefer, chicken thighs work too and can add extra flavor and moisture.
Garlic: Fresh garlic cloves give the dish its bold, aromatic punch. You can use garlic powder if fresh isn’t available, but fresh is best here.
Heavy cream: This gives the sauce its creamy texture. If you want a lighter version, try half-and-half or coconut milk, though the sauce will be less thick and rich.
Chicken broth: It adds depth to the sauce. Vegetable broth is a good substitute if you want a vegetarian option (just omit chicken). Water can work but the flavor will be lighter.
Mushrooms: Optional but add nice texture and taste. Feel free to skip them or swap with zucchini or spinach for a veggie twist.
How Do I Get the Chicken Perfectly Golden and Juicy?
Getting the chicken browned and juicy is key here. Make sure the chicken is dry by patting it with paper towels before seasoning.
- Heat the skillet over medium-high heat with oil before adding chicken. This helps create a nice crust.
- Don’t move the chicken too soon; let it cook undisturbed for 5-7 minutes per side so the surface browns well.
- Once browned, remove chicken and don’t overcook it in the pan later. The final simmer with sauce should be short—to avoid drying it out.
These steps help keep the chicken tender inside with a flavorful golden crust outside.
Equipment You’ll Need
- Large skillet or frying pan – I recommend a non-stick or cast-iron skillet to evenly cook the chicken and make clean-up easier.
- Meat thermometer – helps you check that chicken reaches a safe internal temperature of 165°F without overcooking.
- Spatula or tongs – for flipping and handling the chicken carefully.
- Mixing spoon – useful for stirring the sauce and deglazing the pan.
- Knife and cutting board – to prep garlic, mushrooms, and parsley easily.
Flavor Variations & Add-Ins
- Swap chicken for pork chops or shrimp for a different protein that cooks quickly and absorbs the sauce well.
- incorporate spinach, kale, or cherry tomatoes into the sauce for added color and nutrition.
- Use grated Parmesan or mozzarella cheese on top for extra cheesy richness.
- Change herbs: try basil or rosemary instead of thyme for a fresh, different flavor.
Creamy Garlic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, whole or lightly smashed
- 1 cup sliced mushrooms (optional, as seen in image)
- 1 ½ cups heavy cream
- ½ cup chicken broth
- 1 teaspoon Italian seasoning or dried thyme
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This dish takes about 10 minutes to prep and around 20 minutes to cook. So, expect about 30 minutes total from start to finish—perfect for a quick but delicious meal.
Step-by-Step Instructions:
1. Season and Sear the Chicken
First, sprinkle salt and freshly ground black pepper over both sides of your chicken breasts. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook each side until golden brown and cooked through—around 5 to 7 minutes per side depending on thickness. Once done, take the chicken out and set it aside.
2. Cook the Garlic and Mushrooms
In the same skillet, lower the heat to medium and add the butter. Once melted, toss in the garlic cloves and sliced mushrooms if you’re using them. Sauté everything together until the mushrooms are soft and the garlic smells wonderful, about 3 to 4 minutes.
3. Make the Creamy Sauce
Pour in the chicken broth, scraping the bottom of the skillet to lift all those tasty browned bits. Stir in the heavy cream and Italian seasoning. Let it gently simmer for 4 to 5 minutes until the sauce thickens a bit.
4. Combine and Finish
Put the chicken breasts back into the skillet and spoon some sauce over them. Let everything cook together for 2 to 3 more minutes to warm the chicken through and mix all the flavors. Taste the sauce and add more salt or pepper if you like.
5. Serve and Enjoy
Sprinkle fresh chopped parsley on top for a bright touch. This creamy garlic chicken tastes amazing served with rice, mashed potatoes, or steamed veggies. Dig in and enjoy your comforting homemade meal!
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to fully thaw the chicken in the refrigerator overnight before cooking. This ensures even cooking and prevents excess moisture in the pan.
Can I Make This Dish Ahead of Time?
Absolutely! Cook the chicken and sauce, then cool and store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid curdling the sauce.
How Should I Store Leftovers?
Keep leftovers in a sealed container in the refrigerator for up to 3 days. Reheat slowly over low heat on the stove to keep the sauce creamy and the chicken tender.
What Can I Serve with Creamy Garlic Chicken?
This dish pairs perfectly with rice, mashed potatoes, or steamed vegetables—anything that can soak up the delicious creamy sauce!