Cream Cheese Chicken is a simple and delicious dish that brings together tender chicken breasts and rich, creamy cheese for a comforting meal. The cream cheese melts into a smooth sauce that coats the chicken perfectly, making every bite soft and flavorful. It’s one of those easy meals that feels special without needing a ton of ingredients.
I love making Cream Cheese Chicken when I want something satisfying but quick to prepare. The creamy texture pairs so well with the juicy chicken, and you can easily add herbs or spices to match your mood. I usually stir in a bit of garlic or some chopped green onions to give it a little extra kick without making it complicated.
One of my favorite ways to serve this dish is over a bed of rice or next to roasted veggies. It soaks up the sauce beautifully and turns a simple dinner into something cozy and filling. Whenever I make this, it always gets compliments, and I think that’s because it’s both comforting and a little indulgent—without trying too hard.
Key Ingredients & Substitutions for Cream Cheese Chicken
Chicken breasts: Fresh, boneless chicken breasts work best here. You can also use thighs if you prefer darker, juicier meat. Just adjust cooking time to ensure doneness.
Cream cheese: This is what makes the sauce rich and smooth. If you’re avoiding dairy, try vegan cream cheese or a blended cashew cream for a creamy texture.
Chicken broth: It adds depth to the sauce. Vegetable broth can be a good swap if you want a lighter or vegetarian-friendly version.
Parmesan cheese: Parmesan adds saltiness and nuttiness. Aged Asiago or Grana Padano are good alternatives if you want something similar.
Broccoli: Adds a fresh crunch and color contrast. Feel free to swap with green beans, asparagus, or spinach depending on what you like or have on hand.
How Do I Get a Creamy, Smooth Sauce Without Lumps?
Making a smooth sauce with cream cheese can be tricky because it tends to clump if heated too fast or unevenly. Here are some tips:
- Soften the cream cheese before using. Let it sit at room temperature for 30 minutes to an hour or briefly microwave it (10-15 seconds) to make it easy to stir.
- Lower the heat to medium when melting the cream cheese and add the liquids slowly. Stir constantly to help the cheese melt evenly into the broth and cream.
- If lumps form, whisk vigorously or use a hand blender to smooth out the sauce.
- Adding cheese gradually (like Parmesan) and stirring helps thicken the sauce without clumping.
- Patience is key! Melting slowly and stirring constantly keeps the sauce rich and creamy.
Equipment You’ll Need
- Skillet or frying pan – I prefer a good-sized skillet to sear the chicken and make the sauce all in one pan.
- Meat tenderizer or rolling pin – if you want evenly thin chicken breasts for quicker cooking.
- Measuring cups and spoons – to accurately add broth, cream, and cheese.
- Spatula or wooden spoon – for stirring the sauce smoothly and turning the chicken.
- Instant-read thermometer (optional) – to check that the chicken is cooked through (about 165°F).
Flavor Variations & Add-Ins
- Swap broccoli for spinach or asparagus for a different green veggie that cooks quickly.
- Add sautéed mushrooms or sun-dried tomatoes to boost flavor and texture.
- Use shredded cooked chicken or turkey instead of raw breasts for an even faster dish.
- Sprinkle with extra herbs like thyme, basil, or a touch of paprika for extra flavor.
How to Make Cream Cheese Chicken
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or butter
- 4 oz (about 110g) cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup broccoli florets, steamed or lightly cooked
- Fresh parsley, chopped (for garnish)
Time Needed
This creamy chicken dish takes about 10 minutes to prep and around 20 minutes to cook, making it a great choice for a quick and hearty weeknight meal.
Step-by-Step Instructions:
1. Season and Sear the Chicken:
Sprinkle both sides of the chicken breasts with salt, black pepper, and garlic powder. Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Once done, remove the chicken from the skillet and set it aside.
2. Make the Creamy Sauce:
Lower the heat to medium. In the same skillet, add the softened cream cheese, chicken broth, and heavy cream. Stir constantly until the cream cheese melts and you have a smooth, creamy sauce.
3. Add Cheese and Seasonings:
Stir in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if you like a bit of spice. Keep stirring for about 2-3 minutes until the sauce thickens gently.
4. Combine Chicken and Broccoli:
Place the chicken back into the skillet and spoon some sauce over the top. Add the broccoli florets around the chicken. Cover the pan and let everything simmer together for about 5 minutes to heat the broccoli and let the flavors meld.
5. Finish and Serve:
Sprinkle freshly chopped parsley and extra red pepper flakes if you like. Serve the chicken and creamy sauce hot with your favorite sides like rice, mashed potatoes, or crusty bread to enjoy every bit of the delicious sauce.
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to fully thaw the chicken in the fridge overnight before cooking. Pat the chicken dry to remove excess moisture so it sears nicely.
Can I Substitute Heavy Cream with Something Lighter?
You can use half-and-half or whole milk for a lighter sauce, but the texture will be less rich and creamy. To prevent curdling, add the dairy slowly and avoid boiling the sauce.
How Should I Store Leftovers?
Store any leftover chicken and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to avoid breaking the sauce.
Can I Make This Dish Ahead of Time?
Absolutely! Prepare the sauce and chicken, then refrigerate separately. When ready to serve, reheat the sauce gently and add the chicken and broccoli to warm through.