Christmas Tree Spinach Dip Breadsticks are a fun and festive treat that bring together warm, soft breadsticks shaped like a Christmas tree and a delicious, cheesy spinach dip. The combination of garlic, creamy spinach, and melty cheese makes these breadsticks a perfect holiday appetizer that everyone will love. They’re as tasty as they are cute, making your holiday table a little brighter and more inviting.
I love making these during the holiday season because they add a bit of holiday spirit in such a playful way. The breadsticks are soft and buttery, and pairing them with spinach dip gives a fresh touch that balances all the cheesy goodness. Plus, it’s super easy to eat—just grab a “branch,” dip, and enjoy! It’s a great finger food that works well for parties or just a cozy night in with family.
What I especially enjoy is how these breadsticks bring people together. Everyone loves breaking off a piece and sharing, and it always sparks smiles, especially when the tree shape is recognized. I often serve them with a simple vegetable tray or some extra dip on the side to make it a full holiday snack spread. If you’re looking for a cheerful, tasty snack that’s easy to make and fun to share, these Christmas Tree Spinach Dip Breadsticks are definitely a go-to for me every year.
Key Ingredients & Substitutions
Puff Pastry: This gives the breadsticks their light, flaky texture. If you don’t have puff pastry, puff pastry sheets or even crescent roll dough can work in a pinch. Just watch the baking time since crescent dough cooks a bit faster.
Spinach: Frozen chopped spinach is great here because it’s easy to prep and saves time. Just make sure you squeeze out all the liquid to avoid soggy breadsticks. Fresh spinach works too, but cook and drain it well first.
Cream Cheese & Cheeses: Cream cheese adds creaminess, while mozzarella melts beautifully. Parmesan adds a sharp flavor. If you want a different twist, try ricotta or fontina cheese instead of mozzarella, or add some shredded cheddar for extra flavor.
Garlic & Italian Seasoning: These are key for flavor. If you like a little more kick, add some red pepper flakes or swap Italian seasoning for fresh herbs like basil or oregano.
Egg Wash: Brushing with beaten egg gives the breadsticks a shiny and golden finish. You can use milk or melted butter if you prefer a softer crust.
How Do You Make Perfect Twisted Spinach Dip Breadstick Branches?
Twisting the strips helps show off the filling and makes the breadsticks fun to pull apart. Here’s how to do it right:
- After layering the pastry and filling, use a sharp knife to cut strips about 1 inch wide on both sides, leaving the center uncut to create the “tree trunk.”
- Pick up each strip gently and twist it two or three times to show the filling inside.
- Place them back carefully on the baking sheet, keeping the tree shape intact.
- This twisting is key so the filling bakes evenly and the breadsticks don’t stick together.
Take your time with the twists, and don’t worry if they’re not perfect—homemade charm counts here! Just make sure all strips are twisted evenly so baking is consistent.
Equipment You’ll Need
- Baking sheet – I like using parchment-lined sheets because it keeps everything from sticking and makes cleanup easier.
- Rolling pin – helps roll out the puff pastry smoothly into a large triangle shape, making the shaping process easier.
- Sharp knife or pizza cutter – makes clean cuts for the strips without tearing the pastry.
- Small mixing bowl – for mixing the spinach and cheese filling; I find it quick and easy to combine all ingredients here.
- Pastry brush – used to brush the egg wash onto the dough for a shiny, golden look.
- Measuring cups and spoons – for ensuring the right amount of ingredients, especially seasonings and cheeses.
Flavor Variations & Add-Ins
- Cheese mix-up: Swap mozzarella for shredded provolone or pepper Jack for a different flavor punch.
- Meat addition: Stir in cooked, crumbled bacon, ham, or cooked sausage to make it more filling and savory.
- Extra veggies: Add chopped sun-dried tomatoes, roasted red peppers, or sautéed mushrooms for extra flavor and texture.
- Herb boost: Mix in fresh herbs like basil, thyme, or chives into the cheese spread to add a fresh, fragrant twist.
Equipment You’ll Need
- Baking sheet – lined with parchment paper to prevent sticking and simplify cleanup
- Rolling pin – to roll out the puff pastry evenly
- Sharp knife or pizza cutter – for making clean, precise cuts
- Mixing bowl – to combine the spinach and cheese filling
- Pastry brush – for applying the egg wash to create a golden, shiny finish
- Measuring cups and spoons – to measure ingredients accurately
Flavor Variations & Add-Ins
- Cheese swaps: Try provolone or pepper jack instead of mozzarella for a different cheesy flavor.
- Meat boost: Add cooked crumbled bacon, ham, or sausage to the filling for a savory twist.
- Veggie extras: Mix in chopped sun-dried tomatoes, roasted red peppers, or sautéed mushrooms for more texture and taste.
- Herb upgrades: Fresh herbs like basil, thyme, or chives add a fragrant, fresh note to the filling.
Can I Use Fresh Spinach Instead of Frozen?
Yes! If using fresh spinach, sauté it briefly until wilted, then squeeze out all excess moisture before mixing it into the cheese filling. This helps prevent soggy breadsticks.
Can I Prepare These Ahead of Time?
Absolutely! You can assemble the breadsticks, cover them with plastic wrap, and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftover breadsticks in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy.
What Can I Use Instead of Marinara Sauce for Dipping?
If you don’t have marinara, ranch dressing, garlic butter, or even a creamy Alfredo sauce make great dipping options that complement the spinach and cheese flavors nicely.