Chicken and Stuffing Bake is such a comforting meal, perfect for cozy nights at home. It brings together juicy chicken pieces and soft, flavorful stuffing all baked in one dish, making it simple but really satisfying. The way the stuffing soaks up the chicken juices is just the best part!
I love making this when I’m in the mood for something easy yet super hearty. One tip I’ve picked up is to add a little extra seasoning to the stuffing before baking—it makes the flavors really pop and keeps it from tasting bland. Plus, it’s a great way to use leftover stuffing if you have some from a holiday meal!
My favorite way to enjoy this chicken and stuffing bake is straight out of the oven with a side of green veggies or a fresh salad. It feels like a homemade classic that everyone around the table will enjoy. It’s one of those go-to meals I always feel good about serving because it’s simple, tasty, and makes everyone happy.
Key Ingredients & Substitutions
Chicken breasts: Using boneless, skinless chicken keeps the bake simple and lean. You can swap for chicken thighs if you want juicier meat—it’s a bit more forgiving if slightly overcooked.
Stuffing mix: Herb-flavored boxed stuffing adds great seasoning and texture. If you prefer, try cornbread stuffing or homemade bread cubes with fresh herbs.
Cream of chicken soup: This gives the bake a creamy base. For a lighter option, use plain Greek yogurt or a homemade cream sauce.
Sour cream: Adds tang and moisture. If you’re dairy-free, try coconut yogurt or omit it and add more broth instead.
Thyme: Fresh or dried thyme gives a lovely earthy flavor. Rosemary or sage also pair well if you want a change.
How Do I Make Sure the Stuffing Stays Moist but Crispy on Top?
Getting the stuffing perfectly moist inside but with a golden, crisp top can be tricky. Here’s how I do it:
- Mix the stuffing with enough liquid (soup, broth, and sour cream mix) to keep it damp but not soggy.
- Spread the mixture evenly in the dish so the heat cooks it through uniformly.
- Bake uncovered so the top can brown and get crunchy.
- For extra crispiness, try broiling the top for 2-3 minutes at the end—just watch it closely to avoid burning.
Equipment You’ll Need
- 9×13-inch baking dish – I recommend this size because it fits all the ingredients evenly and cooks consistently.
- Large mixing bowl – perfect for stirring together the soup, broth, sour cream, and seasonings.
- Measuring cups and spoons – for accurate ingredients, especially the broth, sour cream, and spices.
- Fork or spoon – for mixing everything and shredding or chopping cooked chicken if needed.
- Oven – of course, you’ll need this to bake until golden and bubbly.
Flavor Variations & Add-Ins
- Cheese: Stir in shredded cheddar, mozzarella, or Monterey Jack for a melty, cheesy twist. It’s great for kids or cheese lovers.
- Veggies: Add cooked peas, chopped carrots, or sautéed mushrooms to include more veggies and flavor.
- Spices and Herbs: Mix in a pinch of paprika, garlic powder, or fresh parsley for extra taste and color.
- Different proteins: Use cooked turkey, ham, or cooked seafood like shrimp if you want a different twist on the classic.
Chicken and Stuffing Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts, cooked and diced
- 1 package (about 6 oz) herb-flavored stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 small onion, finely chopped (optional)
- 1 tsp dried thyme or 1 tbsp fresh thyme leaves
- Salt and pepper to taste
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
You’ll spend about 15 minutes preparing and mixing the ingredients, then bake the dish for 30-40 minutes. Let it rest for 5 minutes before serving. So, plan for around 50-60 minutes total to make this cozy and comforting meal.
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Set your oven to 350°F (175°C) and lightly grease a medium-sized baking dish so your bake doesn’t stick and is easy to serve.
2. Mix the Creamy Sauce:
In a large bowl, stir together the cream of chicken soup, chicken broth, sour cream, melted butter, and thyme. Add salt and pepper to suit your taste.
3. Add Chicken and Onion:
Fold in the cooked, diced chicken and finely chopped onion if you’re using it. Mix well so every bite is flavorful.
4. Prepare and Combine the Stuffing:
Follow the instructions on your stuffing package—but swap some of the broth with the creamy soup mixture you made. This gives extra moisture and flavor. Gently combine the stuffing with your chicken mixture.
5. Bake Until Golden:
Pour the mixture into your baking dish, spreading it out evenly. Bake uncovered for 30-40 minutes until the top looks golden brown and the dish is bubbling.
6. Rest and Garnish:
Take your dish out of the oven and let it rest for 5 minutes. Garnish with fresh thyme sprigs if you like, then dig in!
Can I Use Frozen Chicken in This Recipe?
Yes, but make sure the chicken is fully thawed before cooking and dicing. Thaw overnight in the fridge or use the cold water method for quicker thawing. This helps ensure even cooking and the best texture.
Can I Make This Dish Ahead of Time?
Absolutely! Prepare the mixture and assemble the bake, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s chilled.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Add Vegetables to the Chicken and Stuffing Bake?
Definitely! Feel free to add cooked or sautéed vegetables like peas, carrots, or mushrooms when mixing in the chicken for extra nutrition and flavor.