Brown Sugar Glazed Ham Biscuit Sliders are a sweet and savory little treat that’s perfect for any casual gathering or a cozy snack. The tender biscuits cradle slices of warm ham that are coated in a sticky, caramel-like brown sugar glaze. Each bite offers a great mix of soft, flaky bread and rich, flavorful ham with just the right hint of sweetness.
I love making these sliders because they’re so easy to put together but still feel special. The brown sugar glaze makes all the difference by adding a warm, tasty layer that turns simple ham and biscuits into a crowd favorite. I usually make a big batch and enjoy having them ready in the fridge for whenever hunger strikes or friends come over.
These sliders go perfectly with a side of crisp pickles or a fresh salad, especially if you want a light meal with a little kick. I often serve them at brunch or as finger food during game day. It’s fun to watch everyone grab one and come back for more—there’s just something about warm, sweet-glazed ham wrapped in fluffy biscuits that no one can resist!
Key Ingredients & Substitutions
Biscuit Rolls: Small slider-size biscuits work best here for easy handling. If you can’t find pre-made biscuits, dinner rolls or mini buns can be a good substitute.
Ham: Smoked ham gives a nice depth of flavor. If you prefer less smoky, use regular deli ham. Turkey or chicken slices also work for a lighter option.
Swiss Cheese: This cheese melts well and pairs nicely with ham. You can swap for provolone or mozzarella if you like a milder taste.
Brown Sugar Glaze: Brown sugar adds sweetness that balances ham’s saltiness. If you want less sugar, try honey or maple syrup instead.
How Do I Get the Perfect Brown Sugar Glaze on My Sliders?
Making the glaze is simple but key. The right mix creates a sticky, flavorful topping that caramelizes nicely in the oven.
- Mix the brown sugar, Dijon mustard, apple cider vinegar, black pepper, and melted butter well so the sugar dissolves slightly.
- Brush the glaze over the biscuit tops generously to cover every bite with flavor.
- Cover with foil at first while baking to keep moisture in, then remove it to let glaze caramelize and biscuits brown evenly.
- Watch the sliders closely at this stage to avoid burning the sugar.
Equipment You’ll Need
- Baking dish or sheet – I use this to hold the sliders while they bake and it makes cleanup easier.
- Small mixing bowl – perfect for mixing the glaze ingredients quickly.
- Pastry brush – helps you evenly spread the glaze over the biscuits for a nice finish.
- Aluminum foil – keeps the sliders moist during the first part of baking and helps meld the flavors.
- Oven mitts and cooling rack – essential for safe handling and letting the sliders cool slightly before serving.
Flavor Variations & Add-Ins
- Turn up the spice with a dash of cayenne pepper or hot sauce in the glaze for a little heat.
- Try adding sliced pickles or caramelized onions inside for extra flavor and texture.
- Use sharper cheeses like aged cheddar or pepper jack for a different cheesy kick.
- Swap ham for roasted turkey or ham slices for a leaner or different meaty taste.
How to Make Brown Sugar Glazed Ham Biscuit Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 small biscuit rolls (slider size)
- 1 lb sliced cooked ham (preferably smoked)
- 6 slices Swiss cheese, halved
For The Glaze:
- 1/2 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1 tablespoon melted butter
- 1 teaspoon dried parsley flakes (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-22 minutes to bake. So, you can have these delicious sliders ready in about half an hour—perfect for a quick snack or party appetizer!
Step-by-Step Instructions:
1. Prepare the Oven and Biscuits:
Start by preheating your oven to 350°F (175°C). While the oven warms, slice each biscuit roll in half horizontally. Lay all the bottom halves on a lined baking dish or sheet, creating the base for your sliders.
2. Assemble the Sliders:
Evenly layer the slices of ham over the biscuit bottoms. Next, place half slices of Swiss cheese on top of the ham. Finally, cover everything with the top halves of the biscuits.
3. Make the Brown Sugar Glaze:
In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, black pepper, and melted butter until the glaze is smooth and well combined.
4. Glaze and Bake:
Brush the glaze generously over the tops of each biscuit slider. If you like, sprinkle the dried parsley flakes on top for a fresh touch. Cover the sliders loosely with aluminum foil and bake them in the oven for 15 minutes.
5. Finish Baking:
Remove the foil and bake for an additional 5-7 minutes, or until the biscuits turn golden brown and the cheese melts beautifully.
6. Serve:
Take the sliders out of the oven and let them cool slightly before serving. You can serve them with extra brown sugar glaze or mustard on the side for dipping if you want an extra burst of flavor.
Can I Use Frozen Biscuits for These Sliders?
Yes! Just make sure to thaw the frozen biscuits completely before assembling. You can thaw them overnight in the fridge or for about 30 minutes at room temperature.
Can I Make These Sliders Ahead of Time?
Absolutely! Assemble the sliders and keep them covered in the fridge for a few hours before baking. When ready, add the glaze and bake as directed. This makes them great for parties.
How Should I Store Leftover Sliders?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the biscuits soft and the cheese melty.
Can I Substitute the Cheese or Ham?
Yes! Swiss cheese can be swapped with provolone, mozzarella, or cheddar. For ham, smoked or deli ham works well, or try turkey slices for a leaner option.