Bisquick Sausage Balls are a super easy and tasty snack made with just a few simple ingredients like sausage, Bisquick baking mix, and cheese. These little bites are crispy on the outside and soft and cheesy on the inside, making them perfect for snacks, appetizers, or even breakfast on the go.
I love how quickly these come together—just mix everything, roll into balls, and bake. It’s one of those recipes I turn to when I want something homemade but don’t want to spend a lot of time in the kitchen. Plus, they always disappear fast whenever I bring them to gatherings!
My favorite way to enjoy these sausage balls is fresh out of the oven when they’re warm and melty. They’re great with a little bit of mustard or ketchup on the side, but honestly, they taste just as good plain. They remind me of fun family get-togethers and easy weekend brunches, and they’re always a crowd-pleaser.
Key Ingredients & Substitutions
Bisquick mix: This is the base that gives your sausage balls a light and tender texture. If you don’t have Bisquick, use any baking mix or combine flour with baking powder (1 ½ cups flour + 1 tbsp baking powder) as a substitute.
Ground sausage: Breakfast sausage works great for flavor and fat content. You can use spicy or mild depending on your taste. For a leaner option, try turkey sausage, but note the flavor will be milder.
Shredded cheddar cheese: Sharp cheddar adds a punch of flavor and melty texture. If you want something different, try Colby Jack, Monterey Jack, or even a smoky cheese like smoked Gouda.
Milk (optional): Adding a little milk can help if the mixture feels dry and crumbly. Use any kind of milk you like, including dairy-free options.
How Can You Make Sausage Balls Hold Together Without Falling Apart?
Getting the perfect texture means your sausage balls should be moist enough to stick but not too wet. Here’s how:
- Mix ingredients thoroughly using your hands or a spoon to evenly combine everything.
- If the mixture is crumbly, add milk a little at a time to help it bind.
- Form balls firmly but don’t overpack them, which can make them tough.
- Space the balls evenly on the baking sheet so they cook properly and get golden outside.
- Bake until golden and cooked through — about 20-25 minutes at 350°F is usually perfect.
These tips help your sausage balls hold their shape while staying soft and cheesy inside!
Equipment You’ll Need
- Mixing bowl – I use a large one to combine all the ingredients easily.
- Measuring cups and spoons – to get the right amount of each ingredient.
- Cookie scoop or tablespoon – makes shaping the sausage balls quick and uniform.
- Baking sheet – a standard sheet works best for even baking.
- Parchment paper or non-stick spray – to prevent sticking and make cleanup easier.
Flavor Variations & Add-Ins
- Swap cheddar cheese for pepper jack or mozzarella for different flavors and meltiness.
- Add chopped herbs like parsley, thyme, or rosemary for a fresh taste.
- Mix in diced jalapeños or chopped bell peppers for some heat and color.
- Use turkey or chicken sausage instead of pork for a leaner version.
Bisquick Sausage Balls
Ingredients You’ll Need:
- 2 cups Bisquick baking mix
- 1 pound ground breakfast sausage (mild or spicy, based on preference)
- 1 to 1 ½ cups shredded sharp cheddar cheese
- ⅓ cup milk (optional, for moisture if needed)
- Optional: ½ teaspoon garlic powder or onion powder for extra flavor
Time Needed
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. So, in under 40 minutes, you’ll have a warm, cheesy, and satisfying snack or appetizer ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 350°F (175°C). Then, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Ingredients:
In a large bowl, combine the Bisquick baking mix, ground sausage, and shredded cheddar cheese. If you like, add garlic powder or onion powder to give it a little extra flavor. Mix everything together well. The mixture should be moist but still hold together when shaped.
3. Form Sausage Balls:
Take small portions of the mixture and roll them into 1-inch balls. Place the balls about 1 inch apart on your prepared baking sheet. If you find the mixture too dry, add milk little by little until the texture feels right and sticks together nicely.
4. Bake:
Place the tray in the oven and bake for 20 to 25 minutes, until the sausage balls are cooked through and have a golden-brown color on the outside.
5. Serve:
Remove from the oven and let them cool just a bit. Serve them warm, with your favorite dipping sauces like mustard or ranch if you like. Enjoy these tasty sausage balls as a hearty snack, party appetizer, or breakfast treat!
Can I Use Frozen Sausage for This Recipe?
Yes, you can use frozen sausage, but be sure to fully thaw it in the refrigerator before mixing. This helps the sausage combine evenly with the other ingredients and ensures even cooking.
Can I Make Sausage Balls Ahead of Time?
Absolutely! You can prepare the sausage balls and keep them refrigerated for up to 24 hours before baking. Just cover the baking sheet tightly with plastic wrap to prevent drying out. Bake as directed when ready.
How Should I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F for about 10 minutes or microwave until heated through.
What Can I Use Instead of Bisquick?
If you don’t have Bisquick, you can substitute with a homemade baking mix made by combining 1 ½ cups all-purpose flour with 1 tablespoon baking powder and a pinch of salt. This will give similar results.