BBQ Chicken Quesadilla is a fun and tasty twist on a classic favorite. It’s packed with tender chicken coated in smoky barbecue sauce, melty cheese, and crispy tortillas that make every bite a perfect combo of chewy and crunchy. The sweet and tangy barbecue sauce really shines through, giving the quesadilla a flavor that’s both comforting and exciting.
I love making these when I want a quick meal that feels like a little treat. It’s easy to toss together, and because the ingredients are simple, I always keep BBQ sauce, cooked chicken, and cheese on hand for it. I sometimes add a bit of red onion or jalapenos for a little extra kick, but this quesadilla is just as great on its own.
My favorite way to enjoy BBQ Chicken Quesadilla is with a side of cool sour cream or some fresh guacamole. It’s the kind of meal that works perfectly for a casual lunch, a weekend snack, or even a relaxed dinner with friends when everyone just wants something tasty without fuss. It always makes me smile when I can pull together something so satisfying in just a few minutes.
Key Ingredients & Substitutions
Chicken: Using cooked, shredded chicken makes this recipe quick and easy. Leftover rotisserie chicken or even canned chicken can work well if you’re short on time.
Barbecue Sauce: This is the star for flavor. Choose your favorite brand or homemade sauce. If you prefer less sugar, try a smoky chipotle sauce or a low-sugar option.
Cheese: Cheddar gives sharpness, while Monterey Jack adds creaminess. Feel free to use mozzarella or pepper jack for a mild or spicy twist.
Flour Tortillas: Large flour tortillas hold the filling well and get crispy when cooked. If gluten-free, use corn or gluten-free tortillas, but watch them carefully as they can break easier.
How Do You Get the Quesadilla Crispy Without Burning It?
Cooking the quesadilla just right is key to crispy outside and melted inside.
- Use medium heat — too high burns the tortilla before cheese melts.
- Spread a thin layer of oil or butter on the pan and the tortilla’s outer side for even browning.
- Press gently with a spatula while cooking to keep it compact and help the cheese melt evenly.
- Cook about 3-4 minutes per side, but check often to avoid burning.
- Let it rest a minute after cooking so the cheese sets slightly and it’s easier to cut.
Equipment You’ll Need
- Large skillet or griddle – I like this because it heats evenly and makes crispy quesadillas without sticking.
- Spatula – perfect for flipping and pressing down the quesadilla to get it crispy inside and out.
- Measuring spoons and cups – helps measure the sauce, cheese, and chicken for consistent results.
- Knife and cutting board – handy for chopping cilantro or any other add-ins you choose to include.
Flavor Variations & Add-Ins
- Swap chicken for pulled pork or beef for different smoky flavors.
- Add sliced jalapenos or red onions for extra spice and crunch.
- Mix in black beans or corn for more texture and fiber.
- Use pepper Jack or mozzarella instead of cheddar for a different flavor profile.
BBQ Chicken Quesadilla
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken breast, shredded
- ½ cup barbecue sauce
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter, for cooking
Optional Garnish and Sides:
- Fresh cilantro, chopped
- Sour cream or guacamole, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. The entire process is quick since the chicken is already cooked, and it only takes a few minutes to assemble and cook each quesadilla. Perfect for a fast, delicious meal!
Step-by-Step Instructions:
1. Mix the Chicken and Sauce
In a medium bowl, combine the shredded chicken with the barbecue sauce until every piece is nicely coated. This gives it that smoky, tangy flavor we love.
2. Prepare the Skillet
Heat a large skillet over medium heat. Add a small amount of olive oil or butter to keep the quesadillas from sticking and help them get golden and crispy.
3. Assemble the Quesadilla
Place one tortilla flat in the skillet. Sprinkle about half a cup of shredded cheese evenly over half of the tortilla. Then, spoon a generous layer of the BBQ chicken mixture on top of the cheese. Add another sprinkle of cheese on top of the chicken to help everything stick together.
4. Cook the Quesadilla
Fold the tortilla over to cover the filling and gently press it down with a spatula. Cook for 3 to 4 minutes on one side until the tortilla is golden brown and crispy. Flip the quesadilla carefully and cook the other side for another 3 to 4 minutes. The cheese inside should be melted and gooey.
5. Serve and Enjoy
Remove the quesadilla from the skillet and let it rest for a minute. This makes it easier to cut into wedges. Repeat the process with the remaining tortillas and filling. Sprinkle chopped cilantro on top if desired and serve with sour cream or guacamole for dipping.
Can I Use Frozen Chicken for This Quesadilla?
Yes! Just make sure to thaw the chicken fully in the fridge overnight or use the defrost setting on your microwave. Pat it dry before mixing with the BBQ sauce to avoid excess moisture.
Can I Make These Quesadillas Ahead of Time?
Definitely! Prepare the chicken mixture in advance and store it in the fridge for up to 2 days. Assemble and cook the quesadillas fresh when you’re ready to eat for the best crispiness.
How Should I Store Leftovers?
Keep leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to crisp them back up instead of the microwave, which can make them soggy.
What Can I Serve with BBQ Chicken Quesadillas?
They’re great with classic sides like sour cream, guacamole, or salsa. A fresh salad or some grilled veggies also complement the smoky flavors nicely.