Baked Tortellini Lasagna is a fun twist on classic lasagna that’s super easy to love. Instead of layers of pasta sheets, this dish uses cheesy tortellini, mixed with marinara sauce and plenty of gooey melted mozzarella. It’s like lasagna, but quicker to put together and just as comforting with its melty cheese and rich tomato flavors.
I really enjoy making this when I want something warm and filling without spending hours in the kitchen. What I like most is how the tortellini keeps the dish feeling light but still hearty, and the baking step gives it a nice bubbly, golden crust on top that everyone always goes crazy for. I usually add a bit of fresh basil or oregano to brighten it up, and sometimes I sneak in a handful of spinach or mushrooms to add some veggies.
The best part about this Baked Tortellini Lasagna is how easy it is to share at family dinners or casual get-togethers. I like to serve it with a simple green salad and some crusty bread to soak up all the sauce. It’s one of those meals that leaves everyone feeling happy and a little full but asking for seconds – perfect for those cozy nights when you just want a warm, cheesy hug on a plate.
Key Ingredients & Substitutions
Cheese Tortellini: This pasta is the star here, bringing cheesy pockets that make the dish super tasty. Fresh tortellini gives the best texture, but frozen works well too. If you want a lighter option, try whole wheat or spinach tortellini.
Ground Beef: It adds rich flavor and heartiness. For a lighter meal, swap for ground turkey or chicken. You can also use a plant-based meat substitute to keep it vegetarian-friendly while keeping the texture.
Ricotta & Mozzarella Cheese: Ricotta adds creaminess, and mozzarella gives that perfect melty pull. For ricotta, you can use cottage cheese blended smooth or a vegan ricotta alternative. Mozzarella can be swapped with provolone, fontina, or a plant-based cheese for different flavors.
Marinara Sauce: Use your favorite jarred or homemade sauce. If you like it spicy, add crushed red pepper or use a spicy arrabbiata. Tomato basil sauces also work well for freshness.
How Do You Layer Baked Tortellini Lasagna for the Best Results?
Layering is simple and helps combine flavors nicely. Here’s a quick method:
- Start with a thin sauce layer at the bottom to stop sticking.
- Add half the cooked tortellini evenly over the sauce.
- Spoon half the cheese mixture spread gently over pasta.
- Cover with half of the remaining meat sauce.
- Repeat the layers once more, finishing with shredded mozzarella on top.
This layering keeps the dish balanced so every bite has pasta, sauce, and creamy cheese. Covering with foil while baking locks in the moisture and stops the top from burning. Removing foil near the end helps create that bubbly, golden crust we all love.
Equipment You’ll Need
- 9×9-inch baking dish – I prefer this size because it’s perfect for layering and baking evenly.
- Large pot – for boiling the tortellini; a big enough pot makes cooking easier and less messy.
- Skillet or frying pan – to cook the meat and veggies; a non-stick pan is a great choice.
- Mixing bowls – for combining cheeses and assembling the layers.
- Wooden spoon or spatula – for stirring the sauce and mixing ingredients smoothly.
- Aluminum foil – to cover the dish during baking and keep it moist.
Flavor Variations & Add-Ins
- Use cooked spinach or kale in the cheese mixture to add greens and fiber.
- Swap ground beef for Italian sausage, turkey, or veggie crumbles for different flavors or a lighter dish.
- Add sautéed mushrooms or bell peppers to the sauce for extra veggies and texture.
- Mix in red pepper flakes or a pinch of cayenne to turn up the heat on the sauce.
How to Make Baked Tortellini Lasagna You’ll Love
Ingredients You’ll Need:
- 1 (20 oz) package cheese tortellini (fresh or frozen)
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs (basil, oregano, or a blend)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, including cooking the tortellini and making the sauce. Then, it bakes for 35 to 40 minutes. Plan on nearly an hour from start to finish, including resting time so the flavors set.
Step-by-Step Instructions:
1. Prepare the Tortellini and Meat Sauce:
Preheat your oven to 375°F (190°C). Cook the tortellini according to the package directions until just tender (al dente). Drain and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft and translucent, about 3 to 4 minutes. Stir in minced garlic and cook for 30 seconds until fragrant. Add ground beef, season with salt, pepper, and Italian herbs, and cook until browned and fully cooked, breaking it into little pieces as it cooks. Pour in the marinara sauce, stir well, and simmer for 5 minutes to blend the flavors.
2. Mix the Cheese Filling:
In a bowl, combine ricotta cheese with half of the shredded mozzarella and all the Parmesan. Stir the cheeses together until well mixed.
3. Assemble and Bake the Lasagna:
Lightly grease a 9×9-inch baking dish. Spread a thin layer of the meat sauce on the bottom to prevent sticking. Add half of the cooked tortellini evenly on top of the sauce. Spoon half of the cheese mixture over the tortellini, spreading gently. Cover with half of the remaining meat sauce. Repeat this layering with the remaining tortellini, cheese mixture, and sauce. Sprinkle the rest of the shredded mozzarella cheese on top. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 to 15 minutes until the cheese on top is bubbly and golden.
4. Rest and Serve:
Let the lasagna rest for about 5 minutes before serving. Garnish with fresh chopped parsley or basil for a lovely fresh touch. Serve warm, paired with a green salad or some crusty bread if you like.
Can I Use Frozen Tortellini in This Recipe?
Yes! Just make sure to cook the frozen tortellini according to the package instructions before assembling the lasagna. No need to thaw it first—cooking it straight from frozen works well.
Can I Make Baked Tortellini Lasagna Ahead of Time?
Absolutely! Assemble the dish and keep it covered in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the portions gently in the oven or microwave until heated through, adding a little water or marinara sauce if it seems dry.
Can I Add Vegetables to the Lasagna?
Definitely! Sauté spinach, mushrooms, or bell peppers and mix them into the meat sauce or cheese layer for added flavor and nutrition.