Tessa 
Sourdough Discard Banana Muffins are a wonderful way to use up sourdough starter discard while making something soft, sweet, and full of banana goodness. These muffins have a tender crumb with just a little tang from the sourdough, plus the natural sweetness and moisture from ripe bananas. They’re perfect for breakfast, a snack, or a … See Recipe
Chicken Paprikash is a classic Hungarian dish that’s all about tender chicken cooked in a rich, creamy sauce loaded with paprika—the true star of the show. The sauce has just the right balance of smoky, sweet, and slightly spicy flavors, with a velvety texture that makes every bite feel cozy and satisfying. It’s usually served … See Recipe
Sourdough Discard Pizza Dough is a fun and easy way to make pizza while putting your sourdough discard to good use. This dough has a nice tangy flavor that comes from the discard, and it turns out chewy and crispy when baked—perfect for holding all your favorite toppings. I love making this dough because it’s … See Recipe
Juicy Pan Seared Pork Chops are a simple and satisfying meal that never fails to hit the spot. The outside gets perfectly browned and crispy while the inside stays tender and full of juicy flavor. A little bit of seasoning, some good heat, and a quick sear are all it takes to make these chops … See Recipe
Crock Pot Cajun Chicken Pasta is a creamy, flavorful dish that brings a little southern spice right to your dinner table. Imagine tender chicken slow-cooked with Cajun seasonings, mixed with pasta and a rich, cheesy sauce that melts in your mouth. The slow cooker does all the work, letting those bold flavors develop over time, … See Recipe
This Keto Mexican Chicken Casserole is a tasty and comforting dish packed with shredded chicken, melted cheese, and bold Mexican flavors like chili powder and cumin. It’s creamy, cheesy, and has just the right kick to make your taste buds happy while keeping it low-carb and keto-friendly. I love making this casserole when I want … See Recipe
Sourdough Discard Cinnamon Rolls are soft, fluffy, and packed with that classic cinnamon-sugar swirl we all love. These rolls are especially great because they use sourdough discard, which adds a subtle tang and helps reduce waste in a tasty way. The dough feels a little different from regular rolls but bakes up beautifully golden with … See Recipe
Japanese Katsu Bowls with Tonkatsu Sauce are a fantastic meal that brings together crispy breaded pork or chicken, fluffy rice, and a sweet, tangy sauce that you can’t help but love. The crunchy coating on the meat pairs perfectly with the rich, flavorful tonkatsu sauce, making each bite super satisfying. I love making these bowls … See Recipe
Chicken Buttered Noodles is a simple and comforting dish that brings together tender pieces of chicken and soft noodles all coated in a rich, buttery sauce. It’s one of those meals that feels like a big warm hug on a plate, with the buttery noodles stealing the spotlight and the chicken adding hearty goodness. The … See Recipe
Sourdough Discard Waffles are a fun and tasty way to use up leftover sourdough starter that might otherwise go to waste. These waffles turn out golden and crispy on the outside, soft and light on the inside, with a subtle tang that hints at the magic of sourdough fermentation. They’re a delightful twist on classic … See Recipe